How to Spend a Big Fat Weekend in Bywater, New Orleans | Bon Appétit

"Pizza Delicious comes from humble beginnings: Two New Yorkers who came to the city for college, missed their hometown pizza, and decide to teach themselves how to make a killer pie. Almost ten years later, the Sundays-only pop up has grown into a lively family-friendly restaurant that slings some of the best pizza in the city. (Their dough is fermented for two days, resulting in a chewy, tasty crust.) Order the daily special and some garlic knots for the table, plus a round of rum punches for good measure. Don’t skip the rotating salad either—radicchio and citrus on my first visit, roasted carrots and orzo on another—which is always bright, bracing, and extremely satisfying. Try to snag a spot on the patio, or grab a $2 to-go slice on the way to your next stop." - ByAliza Abarbanel