At Dooky Chase's, the vibrant spirit of Creole cuisine shines through classic dishes like fried chicken and gumbo, all set in a historic art-filled ambiance that honors the legacy of Leah Chase.
"There are many New Orleans restaurants with storied histories, but none quite like Dooky Chase’s, which was a central meeting point during the Civil Rights Movement and fed its famous fried chicken to A.P. Tureaud and Thurgood Marshall. Get a plate of that chicken for yourself while you admire the art on the walls from Black artists. On Holy Thursday (the last Thursday before Easter Sunday), they do gumbo z’herbes, a traditional preparation of the local dish made with nearly a dozen greens and plenty of meat or without if you prefer it vegan." - chelsea brasted, zella palmer, carlo mantuano, megan braden perry
"Owned by Leah Chase, Dooky Chase's Restaurant is a landmark of Creole cuisine and Black culture, known for feeding Civil Rights leaders and receiving a 2025 America’s Classic award." - Courtney E. Smith
"A landmark in New Orleans, Dooky Chase has been offering Creole cuisine since 1939. Known for its cultural significance, it served Civil Rights leaders and was run by Leah Chase, the 'Queen of Creole Cuisine.'" - Kayla Stewart
"An iconic New Orleans restaurant known for its rich history and traditional Creole cuisine, recognized as a staple in the community." - Erika Adams
"A historic Creole restaurant that is a staple of New Orleans culture, famous for its role in the civil rights movement and its classic Creole dishes." - Brenna Houck
