"Leah Chase transformed Dooky Chase's Restaurant from a sandwich shop into a refined restaurant that became a meeting place for civil rights activists of all races. Despite segregation laws, the restaurant served both black and white patrons, and it was known for its Creole cuisine, including dishes like jambalaya and shrimp Clemenceau. During the civil rights movement, it served as a haven for activists to strategize. The restaurant was severely damaged during Hurricane Katrina but was rebuilt with Chase's determination." - Associated Press (AP), Rebecca Santana