Dooky Chase Restaurant

Creole restaurant · Treme

"The gumbo at Dooky Chase's—and at sister restaurants Chapter IV in downtown New Orleans and Leah's Kitchen in the Louis Armstrong International Airport—is traditional Black Creole gumbo, made with smoked sausage, Creole chaurice hot sausage from fellow multigenerational business Vaucresson’s, chicken, shrimp, stewed down ham hocks and veal, blue crab, and filé." - ByMegan Braden-Perry

The Best Gumbo in New Orleans | Bon Appétit

2301 Orleans Ave, New Orleans, LA 70119 Get directions

dookychaserestaurants.com

@dookychaserestaurant

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