The Chloe

"Chef Todd Pulsinelli at The Chloe, a stunning little boutique hotel in Uptown, creates cuisine that begs a double take. Perfectly roasted local fish may be topped with pepper-charred oysters and bits of fennel atop a creamy sauce punctuated by ethereal smoked fish dumplings. From the finest heirloom garnishes to the surprising layers of flavors, Pulsinelli’s food sets a high bar." - Beth D'Addono

"The Chloe’s backyard pool is a sweet spot, surrounded by a back deck and pool bar. The hotel offers locals access from 11 a.m. to 8 p.m. for $30 during the week, $40 on weekends. Enjoy the bar and green space, but no pets and no in and out. Once you’re done, you’re done." - Beth D'Addono

"The ice cream sandwich is one of those traditional desserts that takes you back to childhood. Whether it was at the pool, on the porch, by campfire, or at a birthday party, the reliable ice cream sandwich was a summer staple. Luckily, the Chloe’s version can still be experienced at the boutique hotel’s pool, by a fire pit on the St. Charles Avenue porch, or after a birthday celebration in the dining room. It includes a two-inch slice of brown butter ice cream snuggled in between two huge praline crunch cookies, and it tastes even better than childhood. Seasonal hand pies are another highlight." - Adriana Lopez, Eater Staff

"The Chloe is housed in a Victorian mansion, built in 1891 by famed architect Thomas Sully. The 14-room boutique property has a dark-and-dreamy parlor bar, a full restaurant, and a Palm Springs-worthy swimming pool." - Jenny Adams

"The Chloe is an oasis of hospitality and chic on St. Charles Avenue. Pay $50 for access to restrooms and bars or book at a table of four on their patio which includes a full-service menu and crazy good views. Also check out the VIP ticketing option, an all-parade Mardi Gras All-Access Pass for $250." - Beth D'Addono