"Chef Todd Pulsinelli at The Chloe, a stunning little boutique hotel in Uptown, creates cuisine that begs a double take. Perfectly roasted local fish may be topped with pepper-charred oysters and bits of fennel atop a creamy sauce punctuated by ethereal smoked fish dumplings. From the finest heirloom garnishes to the surprising layers of flavors, Pulsinelli’s food sets a high bar." - Beth D'Addono
The Chloe