"One of South Beach’s newest restaurants,Plantais one of the only entirely vegan options in the area. It’s a collaboration betweenDavid Grutmanand Canadian-basedChase Hospitality Group(known for Toronto eateries likeThe ChaseandPalm Lane) to bring its upscale plant-based concept to SoBe. ChefDavid Leesources many herbs and vegetables from its rooftop garden. Surprising dishes include a Meat Lovers Pizza with farro “sausage” and mushroom “bacon,” and coconut ceviche (young coconut meat marinated overnight and then mixed with lime juice, shallots, jalapeños, sliced avocado and other spices served with fresh tortilla chips).850 Commerce St, Miami Beach" - ByAustin Langlois
Photo courtesy of Planta South Beach