"Rose's Luxury Chef/owner Aaron Silverman's farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Pork sausage and lychee salad is a menu mainstay; most other dishes are rotated out frequently to make way for "new stuff," anything from grilled cucumber with coconut and anchovy to jumbo lump crab with squash blossom. Groups of six to 12 can make online reservations, all others should be prepared to wait a while. Line up before the 5 p.m. opening time to snag a seat at the counter facing the open kitchen and wood-burning stove."

"Le Diplomate brings France’s chic bistro culture to D.C.’s trendy U Street Corridor. Upon entering through its bright blue door frame, the high ceilings, antique decor, and bread-cart centerpiece will have you checking for your passport. The classic French cuisine is on display with colorful salads, juicy steak frites , and rich crème brûlée. The only reminders that you’re still in America are the generous portions and the warm, attentive service. Request a seat in the glass-enclosed and tiled sunroom, where the wall reads “Blanchisserie de Chemise,” an homage to the location’s former life as a laundromat. This District arrondissement certainly welcomes the tasty transformation. Bon appétit!"

"Chef Ryan Ratino opened his first solo restaurant at age 27, riding a wave of momentum from stints at D.C.’s Ripple and New York’s Dovetail and WD-50. He’s made a big splash, racking up accolades including best new restaurant from the Washington City Paper in 2018.(Nonprofit Zero Food Print also recognized Bresca as the city's first carbon neutral fine-dining restaurant.) Ratino's surprising flavor combinations usually delight and always keep things interesting. Consider foie gras “black forest” with sour cherry, dark chocolate, and beets, or burrata and baby carrots with figs and chamomile. Much of the menu consists of these snacks and medium-size plates, and the decor has a similar vibrancy, from the wall of live moss in an electric shade of green to the brilliant blue velvet and tile work."

"Rain or shine, the line outside Bad Saint starts forming two hours before it opens, when the first 25 diners get seated inside this tiny, no-reservations Filipino hot spot in Columbia Heights. The familial staff extend a warm welcome, while the sound of sizzling meat stimulates the senses. The food is serious, spicy business and includes authentic, family-style dishes such as ginataang puso ng saging (a cold, coconut-milk stew of banana blossom and pepper), kilawin na tambakol (a habanero-spiced tuna ceviche), and inihaw na liempo (lettuce wraps of grilled pork belly). Don’t make any final decisions without hearing the nightly special—and if it’s the sweet-potato-flour fried chicken with chili vinaigrette dripping sauce, order it!"

"Nestled in charming Bloomingdale, the rustic Red Hen is a golden egg of D.C.’s dining scene. Chef/owner Michael Friedman (also of All Purpose Pizza) has created an inviting home for culinary pleasures like the cool taste of soft, bulbous burrata and classics like an elevated rigatoni pasta with fennel sausage ragu. Inspired by Italian and Jewish traditions, the vibe is familial, and thoughtful attention is paid to each dish, drink, and decor detail. The best seats are at the bar next to the open kitchen, where you can watch the grilling, flipping, frying, chopping, baking, and plating. Don’t leave without dessert—the maple custard with a caramelized hazelnut crumble will transport you."

"Spanish Tapas at Jaleo Acclaimed chef José Andrés brings his love of tapas to the D.C. area with Jaleo. The warm and spacious restaurant in Crystal City serves an impressive assortment of traditional small dishes and wines from Spain that include many vegetarian and gluten-free options. Don't skip the famous patatas bravas —fried potatoes with spicy tomato and aioli sauce—or the sparkling sangrias. This is a great place to come with a group—it means more to share and sample. On weekends, diners can opt for a tasting menu of brunch tapas and glass of cava or mimosa for $30 a person."

"A Restaurant with a Social Conscience Busboys and Poets is an iconic D.C. fixture, a hybrid bookstore, event venue, and restaurant. If you show up hungry, find a table and take your pick among the extensive Mediterranean-influenced menu of salads, sandwiches, burgers, and small plates. Several nights a week, Busboys and Poets plays host to a vast array of socially conscious artists who perform before an engaged audience that typically represents the diverse population that is D.C. While there is the occasional musical performance, most of the artists are professional spoken word performers. Busboys and Poets also holds open mic nights to give amateurs an opportunity to showcase their talents. No matter who the performer, it’s always a thought-provoking event. No other place in D.C. offers this entertainment. So come to Busboys and Poets for the coffeehouse vibe in the morning and then return in the evening for a meal and a performance that will have you talking about it long after it’s over."

"Washington's Oldest Saloon This iconic Washington restaurant and bar has moved several times since it began as a boarding house/tavern in 1856, but its present location, a block from the White House, speaks to its history. Presidents Grant, Johnson, Cleveland, McKinley, Teddy Roosevelt, Harding, and other high-powered politicos were known to frequent Ebbitt's—and account for quite a bit ofthe memorabilia on display. Take time to stroll through the dining rooms and four bars to fully take in the collection here: antique beer steins, taxidermied animal heads (supposedly hunted by Roosevelt himself), wooden bears from Alexander Hamilton, and paintings depicting D.C. and Chesapeake Bay scenery. When it's time to order, enjoy what Ebbitt's does best: stiff drinks, fine wines, Maryland crab cakes, and fresh oysters."

"The bounty of the Chesapeake Bay is one of D.C.’s culinary treasures, and there’s arguably no better setting to enjoy its salty gems than waterside at Whaley’s in the Navy Yards district. The seasonal plates play tricks on the taste buds with flavorful accents like the heat of red chilies in the chilled corn soup and the tartness of tomatillos and oranges in the day boat scallop crudo. Select a variety of oysters from up and down the Chesapeake’s eastern and western shores to determine your favorites for a second round—and add a second glass of your new favorite rosé to the order."

"“The menu at this authentic Japanese restaurant changes constantly. This place is legit authentic Japanese, they even make you take off your shoes and wear their slippers … Men have to wear a button-down collared shirt, so be ready. You can order from their menu a la carte, but the thing to do is make reservations and get their tasting menu. This is what we do every time and it never disappoints. The tasting menu is about seven to eight dishes depending on what the chef decides to send. The meal is unforgettable. In signature Japanese style, the dishes are small, but compact with tons of awesome flavors.” —Kevin Diedrich, a bar manager and consultantwho grew up in Northern Virginia ."

"Follow the red brick through Blagden Alley to The Dabney, the cozy Michelin-starred restaurant where Chef Jeremiah Longhorne is putting Mid-Atlantic cuisine on the map. Inside, the fire blazes high from the wood-burning hearth in the open kitchen, where red-kernel corn bread (gluten-free) is baked upon order in single-serve cast iron skillets. A chalkboard wall en route to the restroom acts as an inspiration board of seasonal ingredients, all of which are sourced from local farms or the restaurant’s rooftop garden. Order a selection of small plates and sides to sample these revived, regional recipes that use NOMA-inspired techniques like pickling and fermenting to create complex yet complementary flavor combinations in each bite."

"Rasika means "flavors" in Sanskrit, and its modern Indian cuisine has been spicing up the Penn Quarter for more than a decade (a West End location followed in 2012). The sophisticated lounge is accented by the bold aromas and flavors of timeless recipes perfected and reimagined by James Beard Award–winning chef Vikram Sunderam. Tandoori salmon is baked to tender perfection, with a kick of spice from the coating of Kashmiri chili, cinnamon, and black pepper. Book a reservation before 6:30 p.m. to take advantage of the $37 pre-theatre prix-fixe steal, which includes Rasika's raved-about palak chaat, a crispy spinach salad with sweet yogurt."

"Come for the Mezze, Stay for the Drinks In the heart of D.C.'s Penn Quarter, Zaytinya serves up a variety of tapas inspired by traditional dishes from Greece , Lebanon, and Turkey. It also has a selection of wines from such Eastern Mediterranean countries and seasonally serves a hot tea with a blooming jasmine flower. Falafel, hummus, and roasted cauliflower are among my favorite menu items. Try the Turkish coffee at weekend brunch."

"Little Ethiopia Food Tour The largest Ethiopian community outside of Ethiopia is located along U and 9th streets NW, in the historic 19th-century U Street and Shaw neighborhood—and it counts many of the greater D.C. area's 45 Ethiopian restaurants. Among them is a low-key, hole-in-the-wall called Zenebech (named for the family that owns it) where we feasted on "doro wat," a spiced chicken and egg stew regarded as the Ethiopian national dish. Oh and by the way, forget the utensils, we ate the Ethiopian way with the right hand on this tour and food is served family style! One way to experience this restaurant is through the Little Ethiopia Tour available through DC Metro Food Tours."

"Dine (Almost) at the White House Up a few steps from the Hay-Adams’s lobby is the hotel’s elegant restaurant, the Lafayette, a windowed dining room dressed to the nines with gleaming silverware and crystal chandeliers, fresh flowers, and crisp white tablecloths. The windows overlook Lafayette Square and the White House beyond and, because the room’s elevated above the street, the view confers a strong sense of place without allowing the visual noise of the cars and pedestrians outside. The menu, featuring a refined American cuisine closely tied to the season, outshines even the elegant surroundings. At some hotel restaurants with culinary ambitions, breakfast tastes like an afterthought, but the Lafayette offers diverse and tasty options, making it a favorite for breakfast meetings. Lunch standouts include Maryland crab cakes, Cobb salad, and gnocchi while the dinner star is a classic Dover sole. Service strikes the tasteful balance between warmth and formality."

"With subtle, sea-inspired decor, low lighting, warm service, and perfectly paced plates, Tail Up Goat’s Zen-like dining experience will have you doing downward dogs. A palate-cleansing shrub shot starts the ritual before the poetic menu (including actual poetry from Rainer Maria Rilke) mesmerizes with modern Mediterranean fare. Carbs are central, with sections for flavorful, fresh-baked bread and spreads as well as house-made pastas, which are cooked al dente (even their gluten-free substitute). The moment of enlightenment comes with a full-table order of fall-off-the-bone lamb ribs atop a tangy yogurt slaw. This nirvana makes Tail Up Goat a Michelin-star mantra to be repeated: “Yummmmm.”"

"Inspired by vibrant Southeast Asian night markets, D.C. chef Erik Bruner-Yang (of Toki Underground fame) and D.C. streetwear mogul Will Sharp created a sleek, two-story indoor/outdoor space that's part menswear store, part café and restaurant. The first level is all about shopping, and the floor is lined with glass-encased displays featuring Sharp's clothing line, Durkl, as well as a library full of designer sneakers. Upstairs, sip locally roasted Vigilante coffee while snacking on Frenchie's pastries and desserts. The best part, though, is when you step onto the patio and take a seat at the open kitchen serving up Yang's blazing hot and flavorful Cambodian and Taiwanese cuisine. Don't miss out on the American Wagyu tartare, the Khmer tamarind salad, the steamed pork bao buns, and zha ji pai (Taiwanese fried chicken)."

"No trip to D.C. is complete without ordering the district's signature dish, the half-smoke. And while many restaurants serve it, there’s only one worthy of your order: Ben’s Chili Bowl. The popular landmark diner has been feeding the community and cultural icons since the area’s “Black Broadway” days, when jazz greats such as Miles Davis enjoyed this comfort food classic. When riots broke out after Martin Luther King's assassination in 1968, Ben’s remained open and served both police and protesters. While the U Street Corridor has undergone an urban makeover, Ben’s has remained the same, serving its quarter-pound of half-pork/half-beef smoked sausage on a bun with mustard and onions, all smothered in spicy homemade chili sauce. The prestigious James Beard Foundation even took notice, deeming it one of “America’s Classics.” Bring cash."

"Scenic Dining on 14th Street This industrial-rustic style Italian gastropub is perhaps home to the most coveted dining seats in the city. It is first-come, first-serve at the six elevated front-marble countertop stools where not only can you savor Tuscan-inspired hand-made pastas like tagliatelle al ragù, dishes like pollo al mattone, and bistecca alla Fiorentina for two (a three-pound porterhouse) and wood-fired pizzas like a margherita or a sausage-topped salsicce e cipolla, but also the unobstructed views of passersby trekking along the bustling 14th Street Corridor. As I was dining there and reflecting on the scenery one Friday evening, I was amazed with the area's transformation in the past 15 years. What was once D.C.'s "red light district" has become its premier neighborhood."

"Little Serow’s northern Thai dining experience is a sensory adventure. The minimalist, cavernous room is a blank canvas for James Beard Award–winning chef Johnny Monis to paint palates with the bitter, funky, spicy, and salty ingredients found throughout the region’s mountainous jungles. There’s no pad thai here. Instead, the staples include laap (a minced meat salad with offal and crispy shallots), si krong muu (fall-off-the-bone pork ribs marinated in Mekhong whiskey), and sides of sticky rice to balance the sweat-inducing heat of dried spices and herbs. The set menu changes weekly, and at only $49, it’s worth queuing up outside."

"“No visit to DC is complete without a visit to Bourbon Steak. There will always be a special place in my heart for this bar as I helped open and train the bar staff here. They consistently turn out amazing cocktails and I couldn’t be more proud of the team there. Not to mention the food is always, always spot on. The cocktail list is pretty long, with more than 20 cocktails, but it has several categories to break the menu up. Located in the Four Seasons in Georgetown, the bar is always filled with socialites and beautiful people. It’s a great spot for people watching, but even better for drinking.” — Kevin Diedrich, a bar manager and consultantwho grew up in Northern Virginia."

"Open that teal door down an alleyway in D.C.’s bustling 14th and U Street neighborhood and like in Alice In Wonderland , you’ll be transported to another world. Just inside the door, Maydan's cooks fan and stoke the flames of a firepit. Lamb shoulders smoke overhead, pita bread bakes in clay ovens, and vegetables char over coals. The flavorful shared-plates menu of spreads, kebabs, vegetables, and more is inspired by homemade meals shared throughout the Middle East, North Africa, and Caucasus. Maydan , which means “gathering place” in Arabic dialects, succeeds at creating a communal dining experience where food and conversation is exchanged across the table. Grab a reservation in advance (available open 28 days ahead at midnight) and request a seat downstairs for a front-row view of the mesmerizing open-fire cooking spectacle."

"Call Your Mother Park View’s Call Your Mother leans on the “ish” in “Jew-ish Deli” by adding creative twists to their wood-fired bagels. Whether you opt for savory like “The Amar’e,” a middle eastern-spiced za’atar bagel with candied salmon cream cheese, crispy shallots, radish, and cucumbers, or sweet like “The Rashida,” a sesame bagel with apple, honey, and bacon peanut butter spread, Call Your Mother’s playful, carb-centric menu will satiate. While my gluten-free diet only allowed me to sample spoonfuls of their melt-in-your-mouth spreads and schmears, the constant line out the door confirms the food is geshmak . The team’s attention to detail extends from the kitchen to the kitsch decor, including a wall of framed photos of half-Jewish rapper Drake, a nod to founder Andrew Dana’s own half-Jewish upbringing as well as his love of hip-hop. Dana’s taste in music also powers the soundtrack and that, along with the bright turquoise and pink decor, keeps the energy in line upbeat. According to Dana, their success is due to an unyielding work ethic that they honed while opening and running Timber Pizza Company. They love what they do and will never stop giving their all to the community."

"The white-brick facade and minimalist design of Himitsu prepares your senses to focus on the flavorful experience that lies ahead. This intimate Japanese-inspired restaurant manages the balance of herbs, acidity, and freshness so that every sip and bite is full of texture and flavor. The Finding Nori cocktail is a refreshing combination of toasted nori seaweed, rum, lime and manzanilla sherry, and the fish roe in the bright Hamachi Crudo of yellowtail literally pops in your mouth. Himitsu has only 24 seats so reservations are recommended; however, walk-ins may score a seat at the bar where they can watch the magic of food and drink preparation unfold."