Pepe Food Truck, from chef Jose Andres, serves up vibrant flauta sandwiches inspired by Spain, complemented by the Chesapeake's freshest seafood delights.
301 Water St SE, Washington, DC 20003 Get directions
"The bounty of the Chesapeake Bay is one of D.C.’s culinary treasures, and there’s arguably no better setting to enjoy its salty gems than waterside at Whaley’s in the Navy Yards district. The seasonal plates play tricks on the taste buds with flavorful accents like the heat of red chilies in the chilled corn soup and the tartness of tomatillos and oranges in the day boat scallop crudo. Select a variety of oysters from up and down the Chesapeake’s eastern and western shores to determine your favorites for a second round—and add a second glass of your new favorite rosé to the order."
"Pepe Food Truck Renowned chef Jose Andres's first food truck unleashes with a variety of his favorite flauta sandwiches he grew up eating in his native Spain . Options include pork with roasted peppers, fried chicken breast, Serrano ham and Manchego cheese, and the $20 Iberico pork stuffed in a freshly baked thin baguette. Or skip straight to dessert for a chocolate and hazelnut ice cream flauta."
