Maydan
Middle Eastern restaurant · U Street ·

Maydan

Middle Eastern restaurant · U Street ·

Wood-fired hearth serving Caucasian, North African, Middle Eastern cuisine

Maydan by null
Maydan by Rey Lopez
Maydan by Rey Lopez
Maydan by Rey Lopez/Eater DC
Maydan by Michael Graydon
Maydan by Rey Lopez
Maydan by @TheInfatuation
Maydan by Rey Lopez
Maydan by Rey Lopez/Eater DC
Maydan by Eater - Lists + Maps
Maydan by @TheInfatuation
Maydan by @TheInfatuation
Maydan by Rey Lopez
Maydan by Photo by Rey Lopez / Maydan
Maydan by Rey Lopez/Eater DC
Maydan by Compass Rose/official photo
Maydan by @mojalvo for Maydan
Maydan by Rey Lopez
Maydan by Rey Lopez/Eater DC
Maydan by Rey Lopez
Maydan by Jen Chase for Maydan
Maydan by Rey Lopez/Eater DC
Maydan by Michael Graydon and Nikole Herriott
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null
Maydan by null

Information

1346 Florida Ave NW, Washington, DC 20009 Get directions

$100+

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Information

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1346 Florida Ave NW, Washington, DC 20009 Get directions

+1 202 370 3696
maydandc.com
@maydandc
𝕏
@maydandc

$100+ · Menu

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Last updated

Dec 12, 2025

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@infatuation
132,566 Postcards · 3,230 Cities

Maydan - Review - West Adams - Los Angeles - The Infatuation

"Maydan is a Mediterranean restaurant from DC that’s insideMaydan Market, a shiny food hall in West Adams that’s home to atlayuda specialist, aThai barbecue spot, a pozole stand, and various pop-ups. Got all that? As the only full-service restaurant in the place, Maydan is useful for a few reasons: it takes reservations, it has a full bar with interesting cocktails, and it’s a fun option for grown-up group dinners. And the food is quite good, too. The cuisine-spanning menu takes inspiration from “Tangiers to Tehran,” so expect dishes like shish kebabs, grilled shrimp marinated in tamarind and dried lime, and sayyadiah, a butterflied branzino slathered in fiery red chile paste. The best items are the mezze, though, like walnut casik made with creamy labne. Each order comes with an unlimited pita basket that’s replenished faster than breadsticks at Olive Garden." - Brant Cox

https://www.theinfatuation.com/los-angeles/reviews/maydan-los-angeles
Maydan
@eater
390,870 Postcards · 10,986 Cities

No New Michelin-Starred Restaurants in D.C. This Year | Eater DC

"A fire-fueled Middle Eastern mainstay, it lost a Michelin star in 2024." - Emily Venezky

https://dc.eater.com/restaurant-news/164932/michelin-guide-restaurants-dc-stars-bib-gourmand-2025
Maydan
@eater
390,870 Postcards · 10,986 Cities

Compass Rose Changes Course As an All-Day Global Cafe | Eater DC

"A fire-fed Middle Eastern hot spot a few blocks up 14th Street NW." - Tim Ebner

https://dc.eater.com/openings/164898/sook-shaw-compass-rose-rose-previte-dc-restaurant-openings
Maydan
@eater
390,870 Postcards · 10,986 Cities

Find a Choose-Your-Own Adventure Feast at Maydan Market in Los Angeles | Eater LA

"If you snag a restaurant reservation here, skip the kebabs, which were underwhelming when I had them, and keep it snacky with an assortment of Lebanese spreads; the mouneh platter with pickled vegetables, honey-soaked dates, and herbs; and the slyly smart Saz-arak cocktail with rye, barrel-aged arak, and hibiscus; for groups, the $95 tawle family-style spread works well." - Nicole Fellah

https://la.eater.com/dining-report/295024/maydan-market-west-adams-review
Maydan
@eater
390,870 Postcards · 10,986 Cities

Los Angeles’s New Maydan Market Combines Michelin Star Power With Local Favorites | Eater LA

"Anchoring the market, this Michelin-recognized, live-fire restaurant draws from Morocco, Iran, Georgia, and Lebanon. The menu highlights halloumi grilled over the hearth, roasted baby eggplant, heirloom tomato salad, classic Lebanese muhammara, and kebabs with grilled oyster mushrooms or lamb, plus a $95 family-style tawle with dishes like hummus, a rib-eye plate, and chicken shish taouk." - Rebecca Roland

https://la.eater.com/restaurant-openings/293172/maydan-market-los-angeles-restaurant-openings-rose-previte
Maydan