BOURBON STEAK

"Mega restaurateur Michael Mina’s classy and contemporary steakhouse within the Four Seasons hotel is known not only for its luxe meats and dry-aged Japanese wagyu, but for its scene-y lounge (always get the burgers and the trio of duck fat fries) with carefully made cocktails and a pretty, stone-lined patio." - Tierney Plumb, Eater Staff

"Take in the festive atmosphere at the chic Four Seasons, where diners can enjoy fireside dining on the patio in tiny cabins outfitted with cozy decor and plenty of blankets." - Mekita Rivas, Eater Staff

"The Four Seasons hotel’s legendary power spot Bourbon Steak is frequented by a number of celebrities, from superstar athletes to those performing at the nearby Kennedy Center. If they’re hoping to make a sneaky exit and evade the hordes of visitors in the lobby, managers help pull off the disappearing trick via one of five corridors." - Vinciane Ngomsi

"Bourbon Steak is where you’ll see presidential hopefuls come out of closed-door power lunches. The steakhouse’s dining room is mostly business folks and hotel guests (it’s inside the Four Seasons), but we love it for dinner with parents. The food is just good enough, and there’s plenty to distract Mom from asking you when the family tree will sprout more than fur babies. Don’t overthink your meal—get the juicy ribeye and some fries." - joe brantlinger, tristiana hinton, omnia saed

"Nothing says “I love you” like a 14-ounce wagyu ribeye, and no place says it better than Bourbon Steak in Georgetown. The Four Seasons restaurant is like the James Bond of dining: sleek, sophisticated, and ready to impress. Cozy up under the warm, woodsy lighting in comfy brown leather booths, split a bottle of pinot noir, and get ready to confess sweet nothings to your partner—or your perfectly-seared steak." - tristiana hinton, omnia saed