"Nothing says “I love you” like a 14-ounce wagyu ribeye, and no place says it better than Bourbon Steak in Georgetown. The Four Seasons restaurant is like the James Bond of dining: sleek, sophisticated, and ready to impress. Cozy up under the warm, woodsy lighting in comfy brown leather booths, split a bottle of pinot noir, and get ready to confess sweet nothings to your partner—or your perfectly-seared steak." - tristiana hinton, omnia saed
Nina Palazzolo