"For Sarah Rosner’s first season as lead bartender at Bourbon Steak, she’s introducing a color-soaked cocktail ($18) to brighten up dark nights. The impeccably dressed drink features cinnamon-honey syrup, lime yellow chartreuse, grapefruit, and Virginia Highlands Cuvee Cask Whisky, garnished with a cinnamon stick, mint sprig, and cherry." - Tierney Plumb