Yuki Yama Sushi

Brodie took incredible care of us two nights in a row. Highly recommend sitting at the bar and letting the chef guide you omakase style and let Brodie help you with sake recommendations throughout, Stacie was wonderful in guiding our palettes as well, and it’s worth noting the incredible atmosphere and soundtrack that this place offers in Park City, a very fun night out with incredible food and service! Truly a highly of our first trip to Park City

Incredible experience here at Yuki Yama Sushi. The only downside was how filling every dish was and we couldn't order more! The staff are genuine and recommended excellent dishes. The tokyo sour was a great drink, nicely balanced and frothy.

Ramen was outstanding and full of flavor, especially on a cold evening! Sushi options for beginners and those looking to explore fun combinations! Service was super fast and friendly! They brought us the Macha Cheesecake for dessert and it was a delicate, delicious treat!

I took advice from a local when I asked for the best sushi restaurant in park city, and I'm thankful I did. The service was excellent and the ambiance is cozy and warm. The sashimi and maki rolls were unique and delicious. Everything was extremely fresh.

Wanted to love this place. But sadly could not. Everything was on the salty side. Seaweed salad. Nice look and textures but salty. Not that it was too salty just everything was salty flavored . Sushi salty. Wasabi salty soy sauce salty no sweetness to break things up. The ginger was tasty as it slightly broke up the salty theme. Maybe they could add a sweet medium thick with low sodium non salty soy sauce. Had the spicy tuna and Rikki rolls also spicy and salty. Some Portions are small. Best best thing was nice waitress and the not to be missed 20 thin layer pistachio crepe cake.

We went here a couple of months ago, and the food was delicious! Very good Japanese sushi. We ordered several rolls as we had a party of six and did plenty of food sharing. I would say you couldn’t go wrong with your order, although a couple of rolls were really spicy. The ambience is nice and the layout was pretty cool. The place was nice and clean and the service was very good. We will totally go back here again next time we’re in Park city and want some good Japanese sushi.

Great place. Lots of choices. See our pics. Had birthday mochi. lol. With our family. Definitely get here.

This sushi spot in Park City was surprisingly very good! I take my sushi very seriously and Yuki Yama did not disappoint. Our server was extremely friendly and nice to talk to. I’d definitely head back next time I’m in Park City.

What an absolutely stunning experience!! I don't know what to tell you that the photos can't do better. The wagyu tataki smells, tastes, and looks incredible. The service is top-tier. The drinks are delicious. 10/10 experience.

I've been coming to park city each season for the last 6 years and always try to stop in for sushi at Yuki Yama. The food has never been out of this world, but our recent visit last week was really a let down. We ordered the following -edamame -stuffed shishito peppers -12 piece chefs choice nigiri - Mr. miyagi roll - Bruce Lee Roy roll - otoro sashimi The shishito peppers are the only item worth ordering. They were fantastic. The rolls were terrible and lacked any flavor. They seemed like they were made an hour before and then given to us. (I know this isn't true but that's how it tasted) The nigiri was decent but again they lacked flavor. Typically a fine dining sushi restaurant is better about garnishing nigiri. The service was impeccable which is why I wanted to leave 3 stars. Save your money and go to Oishi. Better vibes there and honestly better overall experience.

Scored a 4:30 opening reservation here and was eager anticipation of knock my ski boots off sushi. Well as a party of six we got seated in a booth better for four, actually our booth had a bench that extend out that with enough space for us all. I asked if they could add another extender but nope. Odd as it was clearly designed more for four than six might have been nice, but sadly the wouldn't do it for us, COZY like a triple lift on both sides: minus a star!!! The chefs were umm will like most places in US. But give them credit most of our dishes were good. We got our tuna role that had the most hard rice I can remember. We had a several pieces and they were all bad. We finally tracked the waitress down and let her know our disappointment. Something we never saw before she asked if she could take it back to the chef to check, we said sure and she just reached out with her hand and picked up the eight remaining pieces okay.... ... that was strange and intrusive! Took foever after we finished everything when got our second round was just a bit better, but still harder than what good should be. Cleary the chef didn't try his second masterpiece. Honestly the second one was also hard and not acceptable for this kind of place, but we didn't bother asking refund. Most places would have comped the order oh well : - one star. All the other stuff was decent but not level I'd expect from a first rate place in Park City, guess the guest don't know great sushi or this was a bad day. Beyond the bad service and disappointing response for the terrible roll it was four stars. But considering the location and expecting and price - three stars...

Loved some and didn't like few others. Big shout out to the hostess and our amazing server for being patient and guiding us! What you should try - lamb lollipops - passion fruit white fish - maybe tempura What i would avoid - Bruce Lee roll - crispy rice tuna (too heavy to eat, too thick of the rice) Overall- great spot! Great ambiance!

Really REALLY good sushi!! Everything is so fresh and my love of kimchi soup started here. Now I'm on the hunt for the same savory flavors at home. Great service, actually excellent service. We had the best server and management was also pleasant-checking on tables. Will return next time I'm in Park City!

Amazing food, even better service, and sitting at the sushi bar makes for a great time in a wonderful sushi spot in downtown Park City. Try to get to YY every time I'm in Park City.

The best sushi in Utah. FRESH FRESH FRESH! Nothing here disappoints. Service was amazing, everything was clean, and we can't wait to return.

Loved the waygu and was super fun to cook yourself. Great staff too and overall good experience.

5 years later and the quality just got better flavor and service. Last minute reservation so we couldn't sit together as a family however our server JED went above and beyond to get the certain sashimi we liked for our daughters that sat upstairs. Ambiance is chic yet chilled for a nice dinner after a hard ski day. Totally worth the drive .

The food was amazing, the service was incredible, sitting at the sushi bar was a fun experience! We splurged and ordered fancy sushi that just melted in our mouths. I would highly recommend going and checking it out.

A Park City local recommended the 6 Piece Nigiri. We really enjoyed it - high quality fish. We understand the restaurant flies in fresh fish daily. The restaurant is great for groups and service is fast.

We were there last year and it was so good that we came back again this year. We had a fabulous dinner last night. A highlight was the 9 piece sashimi that they offer. Rick, one of the chefs, was unbelievable funny and did a custom arrangement for us. It was all so good that we went back the next day for lunch. All the fish is fresh and well prepared. The lamb lollipops are a must too.

So good! We walked in on a Monday night about 8pm. They seated us right away at the sushi bar, but that was only because the reservation had canceled. All the other seats were full. So make a reservation! This place was good. We had the executive, Bruce Lee, and a shrimp maki. I was so full I couldn't eat the maki roll. The executive comes with a habanero sauce, which I asked for on the side. Glad I did. I thought my tongue was going to fall off. The roll was so flavorful it didn't even need a sauce. Service was very attentive. Highly highly recommend.

Favorite sushi restaurant in Park City for many years now. My preferred seating is at the sushi bar to watch the chefs work. Service is always consistent and spot on.

I still talk about this place after eating here a month ago! It's some of the best sushi I've ever had. The food is absolutely delicious and has a special flavor unique to the restaurant. Everything is wonderful, and the Bruce Lee Roy is hands down the best thing I've ever tasted. The service was friendly, fast and professional. Every employee working here is awesome! The ambiance is lively and busy, but the table was still private. Although it was busy, we could still have a conversation without straining to hear. I will definitely come back to this place and bring more friends! You will love this place, too!

Yummy and amazing Billy the server had great recommendations and everything we had was superb. The service staff all was top notch. They sat us at a great seat for my birthday

Some of the best sushi ever experienced. Service was first rate. We sat upstairs and were a group of eight. Make a reservation well in advance or miss out

Food is convenient store quality considering it costs as much as katsuya. Service is standard, ambiance is standard.

First night in Park City, and the bar is set high. The customer service at this restaurant is off the charts. Brodie and Breanna treated my family like the most important table in the restaurant. It seemed that the experience they provided was the number one priority and I must say I wish more restaurants treated people that way. And of course the food was amazing. The executive roll our favorite and they brought my son a boat of fried chicken with uniques sauces that was good as well. Can't wait to go back again!

Great fish!! Uni was surprisingly very fresh!! Great atmosphere, good service, we'll be back again! Wasn't impressed with hand roll, next time I will get extra order of uni

What an amazing find in the beautiful mountains of Utah. This wonderful sushi restaurant on Main Street is one of the best we have ever been to. It starts with great management led by Brody, who is excellent at recommendations and should be trusted. We sat at the Sushi Bar with Chef Lynn who is soft spoken and fantastic at what she does. Everything that they make, and serve is presented in true, artistic fashion. Making it both a visual and culinary dining experience. We started with Kimchi Miso soup. What an amazing blend of two dishes that we love and this slightly spicy broth is loaded with flavors and spicy cabbage and a must for starters. From there we had the Executive Roll another great spin on a traditional roll served with a side of house made Habanero Sauce making yet another home run! Next we had Nigiri that is truly world class and outstanding in all aspects. Hamachi, Salmon Sake, Shima Aji and more. To finish, Lynn made us a wonderful and unique Flounder Nigiri which is something we have never had, but a must try. It is excellent! As a finale, as if things could not get better, Brody suggested their Dragon Slayer Sake which is crisp yet with no harsh notes. Truly outstanding. We are excited to come back again soon! Make reservations well in advance for dinner

Yes yes yes to Yuki Yama Sushi! I was able to convince a friend of mine to eat here while our significant others were mountain biking. With not having a reservation at 5:30 on a Thursday night, we only waited about 5 minutes for them to clear a table for us. We were then assisted by a wonderful waitress who gave great recommendation and was considerate of my friend's shellfish allergy. I ordered the chef's 6 piece nigiri, the negi-toro hand roll, and the spicy hama maki. Everything was delicious and so fresh. I wish the chef's nigiri were 6 different pieces of fish, but I can't complain with the three options they gave me. Highly recommend making a reservation and dining here. The sushi is fantastic and I wish I could have tried more of their food. Until next time!

This was a split decision (I would have given 2.5 stars on my own, especially given the price point, but my wife and daughters would have given 3.5/4 stars). My family and I tried this place for dinner while on vacation in Park City. They enjoyed the sushi and edamame, but found the sushi rice to be rather tasteless and not sticky such that the rolls would fall apart when you picked them up to eat. These are rather minor points, but when I am paying about $15/roll, I expect all of the elements to be excellent, and the rice is a pretty big component of sushi. I had the pork ramen (which was good, but not as good as at dedicated ramen places like Jinya ramen) and, at the recommendation of our server, the executive roll. I did not like the roll at all - it had the same rice issues as I mention above. And, perhaps in a failure of presentation over taste, they put a very small piece of lime on each piece of the roll. That taste completely overpowered the roll, so it taste like spicy key lime pie with a fish aftertaste, and it was $23 for that one roll! We also tried the fried rice spicy tuna roll, and I thought that was very good, though the rice could have been a less greasy. I will not return (but my family might without me).

Was looking forward to eating here, but it was just ok. Ate here Dec 27, 2024. The wagyu beef on sizzling hot salt block concept was good, but the salt block makes the beef fairly salty, and by the last 3 or 4 pieces, the block was not that hot. The wait staff did say we could ask to swap out the block for a hot one, but we just kept the same one and kept it on the block for a longer time. The lamb lollipops were good, and the Pretty Riki roll was very good. However, the 12 piece nigiri omakase was just ok. I was expecting 12 different pieces, with something on top of it like a pretty garnish or something. What I got was 12 pieces, but 2 of each kind. So it was 2 medium fatty tuna, 2 otoro tuna, 2 sea bream, 2 jack trevally, 2 pieces of another I can't recall, and 2 pieces of something else as well (not special fish, they were ordinary fish I remember). Nothing too memorable. The nigiri was straight fish on rice (purists would say that is how it is supposed to be I know, but the yelp photos had some beautiful garnishes), although 2 pieces had some flying fish eggs on top. I was disappointed that it was 2 of each. I thought it would be 12 different cuts of fish. I was disappointed that the rice was a touch hard. I was disappointed that there was no special garnish on top like yuzu, or anything like that. And lastly, I was disappointed in the fish offered. No uni, no hotate scallop, nothing really memorable. I looked at it and thought it was pretty meh, although it tasted fine. Our waitress was pretty stoic and a bit cold, but service was fine and prompt.

We were admittedly skeptical about sushi in the mountains. Yuki Yama pleasantly surprised our crew. We had to wait about 45 minutes for a table, but filled the time easily by wandering through shops downtown. Our table was located at the back of the restaurant and felt intimate. We tried a variety of sushi, in addition to the chicken kaarage and some daily specials. The chicken portion was much larger than expected and ultimately we ordered a little more than our appetites. Everything was prepared carefully and presented beautifully. The sushi was fresh and flavorful. The chicken was perfectly crisp. The server was knowledgeable and friendly. We took several of her recommendations when ordering. Yuki Yama has a good sake list, too. We didn't order any, but I always like to judge a sushi restaurant by its sake offerings. Yuki Yama is legit. Prices are on the higher end, but in line with what you'd expect to pay for top quality sushi.

Wonderful service. Shout out to Carlos for being an awesome server. We got the head chef, Lynn, to sign our menu, and she was sweet as can be! Food was delicious, as was the sake. Our best dinner we had in Utah.

Top-tier sushi in a landlocked state - could it be so?? Yes. Yuki Yama is, without a doubt, the highest quality sushi in the mountainous state of Utah. Go ahead and arrive to this meal with high expectations, you will not be disappointed. Located off Park City's Main Street, the ambiance will envelop you into a land all its own. The staff will walk you through the culinary experience that will make you a believer in land-locked sushi. You will want to come back for the hand-rolls alone. Don't miss the opportunity to drink a canned Funaguchi while you are enjoying your rolls!

What a stellar meal! We were recommended here from a friend and it did not disappoint. The fish was so fresh and melt in your mouth. The flavors were complimentary to each fish and prepared with care. We sat at the sushi bar and enjoyed watching the preparation. I highly recommend the special crudo type dishes offered each night. Everyone was attentive and provided great recommendations. It was cozy and intimate and perfect for a relaxing dinner after a day of skiing.

Good sushi spot on Main Street. Apparently it's always booked so make reservations in advance. They have your standard sushi rolls and then a nice selection of speciality rolls along side other various hot entrees including ramen. Our server Link was very attentive and helpful as we ordered a handful of rolls and ramen. Sushi was very fresh and flavorful. Ramen is delicious as well.

My absolute favorite Park City restaurant! Amazing food, great service, and fun ambiance. Sit at the sushi bar if you can, and ask the chef to make you his favorite picks from the menu (or off menu!). Utah may be a landlocked state but you would never know based on this incredible sushi restaurant.

The Restraunt has a really cool hipster Asian fusion vibe and flows really well. The Wagyu Beef Tataki is a MUST try. It's a very cool interactive dinner and the sauces paired with wagyu are perfect. The Vernita Green roll & the Beatrix Kiddo roll are both great however the Vernita Green roll really stood out. The corn was a really interesting addition and a perfect fusion sushi roll. The Hamachi sushi roll was also very fresh and flavor full. That being said there were so many things we wanted to try at the restaurant however we could not due to my shellfish allergy & the concern of contamination within the fryer. Due to this we could not try the tempura veggies, stuffed shishito peppers, and some other dishes. I would really like to give this restaurant another try and hope in the future they can accommodate a shellfish allergy better

Solid sushi spot. Service is excellent and food is tasty. Tried the lamb lollipops which were pretty good. The maki rolls were good but pretty small. Overall, a little expensive with smaller portions but great quality.

Favorite place in park city! Ordered: Chicken kareaage Lamb lollipops Exception roll Spider roll Black cod ALL OF IT= AMAZING. Black cod is the best of all.

Another great experience at Yuki Yama. We've been here 5 times on different days and during different times of the year and have never been let down. As a sushi fanatic, I can truthfully say that this sushi is YUMMY! The service has always been great, and the recommendations have never failed us. I'll have to update my review with pictures the next time I go. As I always get engulfed in the lively ambiance and forget to take my phone out.

We had a lovely time here! On main in Park City it's so cute and perfect after a day of shopping. We tried a few of their specials and the service was outstanding

Ambiance cool. Service was amazing. Multiple servers and sushi chef taking very good care of us. Very kind people. Sushi chef was quite entertaining. The problem was the sushi & food. Unmemorable. Here was our order. 2 pieces of chu toro nigiri - mediocre Negi Hama maki roll - mediocre Negi Toro hand roll - mediocre Spider roll maki - bleh Tempura - this was quite good - lightly battered and fried well Miso cod with bok choy was ok

Great service and awesome variety on the menu. Server was knowledgeable and brought great energy to the experience. Seaweed salad not the best, but the quality sushi and the wagyu bruschetta on "crack bread" definitely made up for it.

Small + quaint sushi place on Main. We loved the green hornet and sashimi. Table turnover was fast + very very chill vibes. Reservation required!

The food was ok. Wagyu was the highlight for sure. The rest could have been better. I usually wouldn't write a negative review but the tall brunette server really ruined the night for me. Several times I wanted to order more than one thing, and the second I stated the first item she would just immediately walk away. She was clearly upset about something and ignored the table for most of the dinner. I had to flag her down any time we needed anything. I thought at first she was just busy but she clearly had an attitude every time she stopped to talk to us. Then when the bill came she stood over me and stared at the screen while I selected the tip. We spent a few hundred dollars here and were treated very poorly. Would not go back.

Came here with my husband for dinner after skiing in Park City. It came highly recommended by many as a must try sushi restaurant - it definitely didn't disappoint. Yama-Mame: These were so good, super flavorful Stuffed Shishito Peppers: Very good, a bit on the heavy side Tuna Tataki: Was not what we expected, but after mixing everything really well - tasted great Nigiri: A must order here, the fish is so fresh and rice prepared perfectly Highly recommend making resos well in advance as they book up quickly!

First time I've been to Yuki Yama and it was amazing. I had the Mr. Miyagi , miso soup and edamame which was great. All excellent choices. I usually get Tito's and soda, however they only had grey goose and a Japanese vodka. I'm not a fan of grey goose so i went with the Japanese vodka which was not bad. There are a ton of menu options. The service was perfect. I literally have zero negatives about this spot. Food and service was A1. Great pick for sushi. We didn't drive however there appears to be plenty of street parking. If you decide to try out Yuki Yama highly suggest making a reservation. We only had one option online but we called and was able to get in. They have refer online reservations. Also the restaurant is located in an area you can walk to a ton of other spots.

Always a great experience, quality food and great service. Black Cod and the Wagyu Tataki are always super.

We celebrated my birthday at this place and sat at the sushi bar. Our sushi chef was incredibly nice and patient, answering all our questions about sushi and other things. Since the bar was quite small, we ordered few dishes at a time, and she allowed us to try new items we hadn't had before. The food was delicious, and the prices were very reasonable. I'll definitely be coming back!

Super busy inside. No reservations, our only option is the sushi bar. I see why they usually want reservations. It's small, but there are tables upstairs as well. They have about 8-10 seats at the sushi bar. Jorge gave us our small plate, he and Jed are waiting on us tonight. All starred items on the menu have raw fish in it. Ordered two kimchi miso, two ginger salad, stuffed shishito peppers (goat cheese), 2 California roll (they don't use cream cheese, we added the goat cheese and scallions) and a Beatrix kiddo. $94.65. The ginger salad is fresh and yummy. The kimchi miso soup is quite different, good though. It has good flavor and heat to it. Rice at the bottom of the soup. The studded shishito peppers are so nice. Nice crunch from the tempura batter. Soft cream cheesiness gushes out after you first bite. They don't have sriracha but gave us habanero sauce, which was quite hot. Should have brought our own sriracha. The habanero was a bit hot and doesn't have the sweetness of sriracha and it's still burning my lips. The ginger garnish is too soft and perfumed. I like a bit of snap and crunch to my ginger. It's fun to watch Jorge make our sushi as well as others. He takes care with each roll he makes. The Beatrix kiddo is uniquely different. Wasn't my jam. Was just okay. The custom california was also different with our added goat cheese, but it was good after the first roll and made for a decent substitute to the desired cream cheese. Service is very good here. Super attentive staff. Almost feels like we have our own sushi chef and waiter, they tag team well to make sure the service is stellar.

This restaurant was the highlight of my trip to Utah. I made reservations for a Saturday night via open table about a week in advance. This restaurant was recommended by the Concierge at The Waldorf Astoria Park City when I inquired about the best seafood in the city. According to the website they offer the freshest seasonal fish flown in from around the world!! The restaurant is located in the main area of Park City where all the shops and restaurants are. Parking can be difficult. They have street parking and a few lots. We should have just taken the hotel shuttle to make things easier. Eventually we ended up parking in the lot at the end of Main Street. It was a short walk to get to the restaurant from the lot. When I arrived I was immediately seated upstairs at a table directly in front of a window. I felt like it was one of the best seats in the house. When I made the reservation I did note that I was celebrating my birthday. This is the only establishment that actually acknowledged the note. Several staff members wished me a happy birthday! It's the little things that go a long way. To start off I ordered the green tea. It is roasted with brown rice and matcha. This came out quickly and I enjoyed every sip. Following my tea, the crispy tuna tartare came out. This was good, but not the best tuna tartare I have had. Next we tried the Mr. Miyagi roll (red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce). This was our favorite roll. The taste was unique and it was very fresh. My favorite dish was the black Cod! Oh my gosh my mouth is watering just thinking about it. This dish was perfection!!!!! We also tried the hamachi and the Executive roll (tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces.) the executive roll is one of the most unique rolls I have ever tasted. The lime on top gives it a very interesting taste. In addition to the explosive lime taste, you also get a taste of spicy and sweet. This should win an award for most unique roll. Last but not least , our waitress brought out a slice of cake to celebrate my birthday. She even had a candle in the cake! Our waitress was Gina and she was so awesome! She provided the best service and was so personable.. Everything about this restaurant is a win in my book. If you are in Park City I highly encourage you to check out this spot!! Hopefully you get Gina as your server, she is the BEST!

We've only had sushi down in Southern Utah, but this is the best sushi we've had in Utah. We've been spoiled by sushi in the PNW, but have found our favorite sushi place. Sitting at the bar with Cesar was great, he is incredible at his craft. Edamame and Gyoza were delicious starts. Then we had the Spider Roll (eel), Green Hornet (spicy), Bruce Lee Roy (seared wagyu) and Mr.Miyagi (yellowtail). The Mr.Miyagi was too subtle for my husband so Cesar hooked him up with Habanero sauce and wow, it was off the charts delicious. My fav in order would be Mr.Miyagi, Spider, Bruce Lee and then Green Hornet. All amazing, no bad rolls. Save room for dessert, the Ube crepe cake is a favorite for good reason. It looks weird, but it was perfect. Cocktails are great, if you haven't tried Japanese whiskey before give the Manhattan a try.

Went to Yuki Yama w/ friends while on business in SLC one evening. The service was wonderful and the staff went above and beyond to make us comfortable (we had a one year old in tow and they were great with her as well). Quiet and not overly done ambiance wise and the food was well thought out, fresh, w clear intention behind every dish. Being from California, and living up and down the coast, I'd put Yuki Yama up against any sushi I've had in SF, LA, and SD. Definitely will be at the top of my hit list while in the SLC area.

We came during off season Nov 2022 and had reservations for dinner on a Tuesday. We arrived about an hour early but were able to get seated right away in a cute upstairs area. Our server was Carlos and he was very helpful in answering any questions we had about the menu. We ordered an assortment of items including the Kumamoto Oysters, Bluefin Tuna Tataki, Wagyu Masubi, Bruce Lee Roy roll, and the Sho Nuff roll. Our favorites were the oysters (they are small but very flavorful and they were so good, I ordered a second round) and the Wagyu masubi. The wagyu was cooked perfectly, a little pink in the middle but cooked enough while having a great flavor complemented by the sauce. The tuna tataki had very thin slices of apple which provided a crunch and freshness. The prices are on the higher end but this is Main Street Park City. We will be back again in May and look forward to stopping by for lunch on the weekend!

What a fun atmosphere! We sat in the back on the booth seats and loved it! We ordered the Stickey Rice to start and it was delicious! For our main course we ended up getting the Raman, and 3 rolls (Bruce Lee Roy, Executive, and Mr. Miyagi). The Executive.. incredible. It has pieces of Lime on top, which might freak you out when you see it, but the acidic taste it adds and how it compliments the rest of the roll is amazing.. My mouth is watering just thinking about it now. Overall the staff was attentive, helpful, and when we are back in Park City we will make a stop at Yuki Yama!