"Sushi in a land-locked mountain town might not be your first choice, but at Yuki Yama, fish is flown in daily for the extensive menu of hot plates, noodles, sashimi, and creative maki. Grab a tall booth for a date night or get a seat at the sushi bar to see the chefs in action. Start with the Yama-mame, Yuki’s spin on edamame that comes topped with garlic, togarashi, and cherry preserves, then try the wagyu beef tataki—served on a sizzling Himalayan sea salt block—and move on to the chef’s choice nigiri." - Jené Shaw
Blake Peterson