Yoshi's is a must-visit sushi cart in Multnomah Village, serving up fresh, inventive rolls and sashimi that consistently impress locals and visitors alike.
"Bamboo Sushi veteran Yoshi Ikeda opened this cart in the Multnomah Village French Quarter pod in 2019 and has been serving high-caliber fish ever since. The rolls are fun and innovative: The lime green roll with sesame-crusted spinach, cucumber, roasted pepper, avocado, and microgreens is a gift to vegetarians. And the cart’s ginger miso goes with literally everything. Rotating nigiri and occasional hand rolls showcase the super fresh seafood Ikeda sources. Be advised that the cart is open for phone orders; walk-up orders are not accepted." - Janey Wong
"Working in a small Multnomah Village cart doesn’t stop Yoshi Ikeda, a former Bamboo Sushi chef, from serving high-caliber nigiri and maki. Yoshi’s offers a small menu of innovative rolls and rotating nigiri, as well as the occasional handroll or chirashi box special, but the meticulously seared scallop nigiri with yuzu pepper marmalade continues to be the star of the show. Yoshi’s is currently slinging takeout via phone orders only, but there’s onsite dining at the Multnomah Village French Quarter pod." - Zoe Baillargeon
"Yoshi Ikeda’s food cart has been slinging some of the finest sushi in town since it opened in the Multnomah Village French Quarter pod in 2019. Usually only available by phone pre-order, Yoshi’s Sushi will also cater large events, including weddings, by request. Fill out the contact form on Yoshi’s site to learn more." - Rebecca Roland, Danielle Centoni, Nathan Williams
"Working in a small Multnomah Village cart doesn’t stop Yoshi Ikeda, a former Bamboo Sushi chef, from serving high-caliber nigiri and maki. Yoshi’s offers a small menu of innovative rolls and rotating nigiri, as well as sporadic omakase dinners and and the occasional handroll, but the meticulously seared scallop nigiri with yuzu pepper marmalade continues to be the star of the show. Yoshi’s is currently slinging takeout via phone orders only, but there’s onsite dining at the Multnomah Village French Quarter pod." - Seiji Nanbu, Janey Wong
"Yoshi’s isn’t the only sushi cart in town, but thanks to the quality fish and original rolls incorporating everything from jackfruit to curry shrimp, this Multnomah Village option operates a little differently from your typical food truck. Ordering is decidedly old school—by phone only—so you can’t walk up and get maki on a whim. Ask about the specials (or check their Instagram) for rice-based bites like nigiri topped with Japanese snapper and sakura jelly or rolls filled with scallops, salmon, and tamago, crowned with house-cured salmon eggs. The French Quarter food pod has plenty of covered outdoor seating to enjoy your Oregon albacore belly comfortably." - krista garcia
