"Bamboo Sushi veteran Yoshi Ikeda opened this cart in the Multnomah Village French Quarter pod in 2019 and has been serving high-caliber fish ever since. The rolls are fun and innovative: The lime green roll with sesame-crusted spinach, cucumber, roasted pepper, avocado, and microgreens is a gift to vegetarians. And the cart’s ginger miso goes with literally everything. Rotating nigiri and occasional hand rolls showcase the super fresh seafood Ikeda sources. Be advised that the cart is open for phone orders; walk-up orders are not accepted." - Janey Wong