"Working in a small Multnomah Village cart doesn’t stop Yoshi Ikeda, a former Bamboo Sushi chef, from serving high-caliber nigiri and maki. Yoshi’s offers a small menu of innovative rolls and rotating nigiri, as well as the occasional handroll or chirashi box special, but the meticulously seared scallop nigiri with yuzu pepper marmalade continues to be the star of the show. Yoshi’s is currently slinging takeout via phone orders only, but there’s onsite dining at the Multnomah Village French Quarter pod." - Zoe Baillargeon