Step into Uchiko, a chic offshoot of Uchi serving upscale sushi and creative small plates, where the cozy atmosphere and exceptional service make every meal unforgettable.
"Uchiko in Sunset Harbour comes to us from the same team behind Uchi. The menu has lots of overlap (especially when it comes to sushi). They also have new dishes cooked on a hearth grill." - mariana trabanino
"Fried milk has been on the dessert list in some form or another since Uchiko opened in 2010, and while we can’t promise the version you’re going to try will look exactly the same, you can usually expect something like a very light chocolate mousse, Cap’n Crunch cereal, toasted milk ice cream, and a few balls of fried milk. No matter the form, you’ll want to order it to see why it's never left the menu." - nicolai mccrary
"Uchi has proven to be such a reliable special occasion meal all over the country, with beloved locations in Austin, LA, and Miami. So we’re optimistic about their newest arrival in Florida: Uchiko. The menu will overlap a lot with Uchi and include some new yakitori dishes. It’s supposed to open in Sunset Harbour in early 2025 and will be the first east coast location of Uchiko (there are two locations already in Austin and Houston). If this one shares the same menu, the fish sauce caramel brussels sprouts will be a must-order here too." - anne cruz
"A spin-off of Uchi, located in Texas, offering a unique take on sushi and Japanese cuisine." - Nadia Chaudhury
"The private rooms at the Rosedale Japanese restaurant provide not only some of Austin’s best dining but a full array of amenities (secure Wi-Fi, floral services, flat screen television, tasting menus, drinks) at the ready for any type of party. Find similar options at its sibling restaurants Uchi on South Lamar and Uchiba in downtown Austin." - Erin Russell, Nadia Chaudhury
