"Fried milk has been on the dessert list in some form or another since Uchiko opened in 2010, and while we can’t promise the version you’re going to try will look exactly the same, you can usually expect something like a very light chocolate mousse, Cap’n Crunch cereal, toasted milk ice cream, and a few balls of fried milk. No matter the form, you’ll want to order it to see why it's never left the menu." - nicolai mccrary