![The Wolf's Tailor by The Wolf’s Tailor [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63095640/WolfTailor.0.jpg "The Wolf's Tailor by The Wolf’s Tailor [official]")
Nestled in an industrial vibe, The Wolf's Tailor serves up exquisite wild game and seasonal tasting menus, complemented by an intimate ambiance and top-notch service.
"A one MICHELIN Star and MICHELIN Green Star restaurant in Denver, known for its exceptional culinary offerings." - Michael He
"Simply put, the Wolf’s Tailor is one of the most unusual and ambitious restaurants in Denver. But explaining the concept further is not so simple. Loosely mixing global cuisines with local influences, it’s ultimately grounded in technique more than any one tradition, relying on a binchotan grill, a wood-fired oven, and a fermentation program as well as house-milled heritage grains and produce from the garden for its constantly changing multicourse tasting menus. To list the ingredients in any given dish — spring lamb with rhubarb tonkatsu and mint-benne pesto, for example, or pork dumplings with turmeric and nam jim — is not to begin to capture the magic. (For an equally intricate, intimate, ineffable, and unforgettable experience, try downtown sibling Brutø.)" - Eater Staff
"You’ll have to let go of all control during the tasting menu at The Wolf’s Tailor, but that’s OK because your taste buds probably aren’t as imaginative as the chefs, who turn out dishes like robata-grilled bison with chile peach sauce and pesto dan dan noodles. The spot combines Asian, Italian, and Nordic cuisines with Colorado ingredients, but the dishes are so well-executed you’ll never have to worry about any wonky combos. Whether you eat in the Scandinavian-style dining room or one of the glamping-like private patio tents, this is the place to go for an upscale, unique dining experience that’s worth dropping a couple hundred per person on." - allyson reedy
"The Wolf’s Tailor’s rotating tasting menu revolves around two seasons: the warmer months, when it spotlights fresh produce, and the cooler months when breads and fermentation reign supreme. Diners can enjoy each course paired with specially curated wines, mixed drinks, or zero-proof beverages. With a creative zero-waste ethos (such as recycling bread waste into sourdough gochujang), the Wolf’s Tailor has been given both a Michelin star and a green star. (1 star)" - Annie Harrigan, Eater Staff
"This tasting menu restaurant is part of the Id Est Hospitality group and known for its exquisite dining experience." - Nicole Adlman
