"You’ll have to let go of all control during the tasting menu at The Wolf’s Tailor, but that’s OK because your taste buds probably aren’t as imaginative as the chefs, who turn out dishes like robata-grilled bison with chile peach sauce and pesto dan dan noodles. The spot combines Asian, Italian, and Nordic cuisines with Colorado ingredients, but the dishes are so well-executed you’ll never have to worry about any wonky combos. Whether you eat in the Scandinavian-style dining room or one of the glamping-like private patio tents, this is the place to go for an upscale, unique dining experience that’s worth dropping a couple hundred per person on." - allyson reedy
Lindsey Alexander