The Wolf's Tailor shared by @eater says: ""The Wolf’s Tailor’s rotating tasting menu revolves around two seasons: the warmer months, when it spotlights fresh produce, and the cooler months when breads and fermentation reign supreme. Diners can enjoy each course paired with specially curated wines, mixed drinks, or zero-proof beverages. With a creative zero-waste ethos (such as recycling bread waste into sourdough gochujang), the Wolf’s Tailor has been given both a Michelin star and a green star. (1 star)"" on Postcard