The Tyger

"Eddy Buckingham and chef Paul Donnelly’s hip Southeast Asian restaurant the Tyger has a namesake frozen cocktail: The Tyger Strype ($18). On the list since the restaurant opened two years ago, this drink is designed to look like tiger stripes incorporating tequila, white tea, activated charcoal, peach liqueur, lemon, and smoke for its black layer, while the orange layer is made from tequila, Maraschino, mango, lemon, honey, and cardamom. Pro tip: Should you fancy one color over the other, you can order it as a solo drink." - Kat Odell, Eater Staff

"Megan is a pescatarian — something I learned on our first date at the Tyger, when I piped up to order meat dishes to share, and she politely told me she didn’t eat meat — so I’ve learned to cook meatless meals."

"We went to the Tyger in Soho. It was still raining a little bit, and they have a very nice outdoor setup so we stayed dry the whole time. This is where it gets fun. I got a cocktail called the Tyger Stripe Slushie. It’s a place to share plates, so we got some oysters and eggplant curry, a fried-chicken dish, fried rice, and prawn curry. For dessert, we had the egg-custard tart, which came with a candle. I made a wish."

"The steamed branzino, blanketed in Thai jungle curry and cooked in a banana leaf, is a mild fish meat excellent as a tender backdrop to the tongue-tingling brown curry, rounded out with a crunch of fresh herbs." - Eater Staff

"From the team behind Chinese Tuxedo comes the Tyger, a newly opened Soho restaurant where elaborate cocktails and pan-Asian small plates shine. Alongside hit menu items like chile crab fried rice and rich, housemade egg noodles, the restaurant will offer a selection of bottled cocktails for takeout and delivery on New Year’s Eve." - Luke Fortney, Eater Staff