The Tyger

"Eddy Buckingham and chef Paul Donnelly’s hip Southeast Asian restaurant the Tyger has a namesake frozen cocktail: The Tyger Strype ($18). On the list since the restaurant opened two years ago, this drink is designed to look like tiger stripes incorporating tequila, white tea, activated charcoal, peach liqueur, lemon, and smoke for its black layer, while the orange layer is made from tequila, Maraschino, mango, lemon, honey, and cardamom. Pro tip: Should you fancy one color over the other, you can order it as a solo drink." - Kat Odell, Eater Staff