The Museum of Modern Art

"MoMA is a thing of beauty. The collection is stunning and extensive. One could easily get lost in exploring the building alone. With a constant sense of movement between their permanent collection and glorious temporary exhibitions, this is not to be missed." - Visualized

"The Michelin-starred restaurant inside the Modern Museum of Art from Danny Meyer’s Union Square Hospitality Group offers compelling cooking in a sleek dining room. Prix fixe is $150 per person while the tasting menu is $275. Thomas Allan turns out dishes like diver scallop and pork belly, lobster with Iberian ham and shiso, and rhubarb and custard pavlova for dessert. The bar also features a less formal menu with a deal like fried chicken with pickled peppers over fries for $27." - Eater Staff

"The Museum of Modern Art (MOMA) has some of the world’s greatest contemporary artists on display." - Laura Begley Bloom

"The Two MICHELIN Star restaurant, The Modern, from Chef Thomas Allan offers contemporary American cuisine across three separate venues. There’s The Terrace, a seasonal outdoor eatery that overlooks MoMA’s sculpture garden; The Bar Room, serving an a la carte menu in a suave cocktail-style lounge; and then The Modern—the creme de la creme of MoMA’s dining offerings. The refined eatery also overlooks the Abby Aldrich Rockefeller Sculpture Garden and serves up a six-course seasonal tasting menu for both lunch and dinner." - Jillian Dara

"The Two MICHELIN Star restaurant, The Modern, from Chef Thomas Allan offers contemporary American cuisine across three separate venues. There’s The Terrace, a seasonal outdoor eatery that overlooks MoMA’s sculpture garden; The Bar Room, serving an a la carte menu in a suave cocktail-style lounge; and then The Modern—the creme de la creme of MoMA’s dining offerings. The refined eatery also overlooks the Abby Aldrich Rockefeller Sculpture Garden and serves up a six-course seasonal tasting menu for both lunch and dinner." - Jillian Dara