"The Two MICHELIN Star restaurant, The Modern, from Chef Thomas Allan offers contemporary American cuisine across three separate venues. There’s The Terrace, a seasonal outdoor eatery that overlooks MoMA’s sculpture garden; The Bar Room, serving an a la carte menu in a suave cocktail-style lounge; and then The Modern—the creme de la creme of MoMA’s dining offerings. The refined eatery also overlooks the Abby Aldrich Rockefeller Sculpture Garden and serves up a six-course seasonal tasting menu for both lunch and dinner." - Jillian Dara