"The Michelin-starred restaurant inside the Modern Museum of Art from Danny Meyer’s Union Square Hospitality Group offers compelling cooking in a sleek dining room. Prix fixe is $150 per person while the tasting menu is $275. Thomas Allan turns out dishes like diver scallop and pork belly, lobster with Iberian ham and shiso, and rhubarb and custard pavlova for dessert. The bar also features a less formal menu with a deal like fried chicken with pickled peppers over fries for $27." - Eater Staff
