:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/16275314/The_Fulton_22.jpg "The Fulton by Jean-Georges by Alex Staniloff/Eater")
Nestled in Pier 17, this waterfront gem serves incredible wild-caught seafood with seasonal cocktails, all under the breathtaking Brooklyn Bridge.
"Dramatic river and bridge views are part of the magic at this Jean Georges restaurant in the fish market. The early seating, $198, five-course feast features caviar and blinis, oysters Rockefeller, diver scallops, an aromatic seafood hot pot, tagliatelle with truffle, and a citrus tart. The $298 later dinner adds seared wagyu tenderloin with black truffle latkes and a Champagne toast at midnight." - Eater Staff, Beth Landman
"Also on Pier 17, The Fulton has the same fantastic views as The Greens—but instead of charcuterie and truffle grilled cheese, this spot from Jean-Georges Vongerichten serves some of the best seafood in NYC." - team infatuation
"The Fulton's lobster roll consists of plump, un-chopped portions of whole claw meat in a soft and buttered potato bun. This Seaport spot’s lobster salad has a good amount of salt as well as a little spice from Tabasco and black pepper, and the celery and gem lettuce provide a lot of crunch. On the side, you'll get house-made potato chips with a dusting of malt vinegar powder—not as fantastic as a side of fries, but worlds better than a side salad. This lobster roll is only available at lunch and brunch, so stop by on a nice afternoon and eat one on the outdoor patio." - willa moore, bryan kim, molly fitzpatrick, neha talreja
"The Deal: $45 Lunch, $45 Sunday Lunch/Brunch, $60 Dinner, $60 Sunday Dinner Located on Pier 17 in FiDi, The Fulton is a bi-level seafood restaurant from Jean-Georges with fantastic views of the East River and Brooklyn Bridge. You can easily spend a ridiculous amount of money here, which is why this is the ideal time to visit. Start with some oysters or ceviche, then get the gruyère cheeseburger topped with crunchy onions." - bryan kim
"Need something on the fancier side? Try The Fulton, a seafood restaurant from Jean-Georges on Pier 17 at the Seaport. Book a table on the massive patio that has an unobstructed view of the Brooklyn Bridge, and enjoy a big seafood tower or some spaghetti alle vongole. The burger with gruyere and fried onions is also fantastic, in case you want to keep things simple. You'll probably spend at least $75 per person here, but if you need to impress some people with a scenic meal, it's worth it." - hannah albertine, neha talreja, bryan kim
