24 Postcards
The Fulton, a waterfront jewel by Jean-Georges, serves exceptional wild-caught seafood and cocktails with stunning views of the Brooklyn Bridge.
"Also on Pier 17, The Fulton has the same fantastic views as The Greens—but instead of charcuterie and truffle grilled cheese, this spot from Jean-Georges Vongerichten serves some of the best seafood in NYC." - team infatuation
"The Fulton's lobster roll consists of plump, un-chopped portions of whole claw meat in a soft and buttered potato bun. This Seaport spot’s lobster salad has a good amount of salt as well as a little spice from Tabasco and black pepper, and the celery and gem lettuce provide a lot of crunch. On the side, you'll get house-made potato chips with a dusting of malt vinegar powder—not as fantastic as a side of fries, but worlds better than a side salad. This lobster roll is only available at lunch and brunch, so stop by on a nice afternoon and eat one on the outdoor patio." - willa moore, bryan kim, molly fitzpatrick, neha talreja
"The Deal: $45 Lunch, $45 Sunday Lunch/Brunch, $60 Dinner, $60 Sunday Dinner Located on Pier 17 in FiDi, The Fulton is a bi-level seafood restaurant from Jean-Georges with fantastic views of the East River and Brooklyn Bridge. You can easily spend a ridiculous amount of money here, which is why this is the ideal time to visit. Start with some oysters or ceviche, then get the gruyère cheeseburger topped with crunchy onions." - bryan kim
"Need something on the fancier side? Try The Fulton, a seafood restaurant from Jean-Georges on Pier 17 at the Seaport. Book a table on the massive patio that has an unobstructed view of the Brooklyn Bridge, and enjoy a big seafood tower or some spaghetti alle vongole. The burger with gruyere and fried onions is also fantastic, in case you want to keep things simple. You'll probably spend at least $75 per person here, but if you need to impress some people with a scenic meal, it's worth it." - hannah albertine, neha talreja, bryan kim
"Celebrating New Year’s Eve and eating at The Fulton have a few notable similarities. Both activities encourage the consumption of Champagne and seafood in excess, both feel like life-reflecting occasions, and both require changing your outfit at least twice before you settle on dark pants. This year, you don’t need to worry about the pants since The Fulton is offering a four-course dinner at home. They also have an option to order a kit exclusively consisting of caviar and Champagne, which may or may not be even more life-affirming. Check out all the details here." - hannah albertine