"Dramatic river and bridge views are part of the magic at this Jean Georges restaurant in the fish market. The early seating, $198, five-course feast features caviar and blinis, oysters Rockefeller, diver scallops, an aromatic seafood hot pot, tagliatelle with truffle, and a citrus tart. The $298 later dinner adds seared wagyu tenderloin with black truffle latkes and a Champagne toast at midnight." - Eater Staff, Beth Landman
Alex Staniloff/Eater