Claudio Woolley
Google
This was a shot in the dark. The restaurant i originally chose had no AC. Was really looking for a place with cold beers. When i pulled up beer in Yelp search, this was one of the closest places to my original destination. It seemed like a good concept. That was an understatement. It 2 restaurant places in one. 2 separate bars, and 3 seating locations including a backyard. We decided to hit the backyard.
The have an interesting menu when it comes to wagyu beef, kielbasas and other meats. The wagyu i had last night was so delicious and even though they gave me a steak knife, i could have used a butter knife. Almost forgot about the other things i had. Had the fries (more like wedges) that was cooked in beef, lamb ft, and one more fat i cannot think now. It was crispy and delicious. The roasted beets were great, the spicy beef jerky, the potato and artichoke plate and the thing that really tipped it off was the bone marrow with the extra bourbon. Yes, after you have the bone marrow, with the delicious toast and seasoned garnish and raddish, you have an option of a shot of bourbon to flow down from the top of the hollwed out bone marrow into your mouth where it picks up the flavor and delivers it to your mouth. Wow, that was an experience.
Our waiter was named Ian, awesome guy. The entire wait staff participated and coordinated our meal. It was an unbelievably nice dining experience!