"This Murray Hill gastropub, set in warm, wood-filled digs, is known for its extensive stock of craft beers and carnivore-pleasing fare. Expect a hearty, meat-centric menu, with dishes like whipped lardo toast, roasted bone marrow, an expansive charcuterie selection, and a large-format options such as pig’s head in General Tso’s sauce. Or, order up an entire lamb or pig for the table, with at least a week’s notice." - Alexandra Ilyashov
Photo: Daniel Krieger