Spring Moon
Chinese restaurant · Soho ·
Michelin-starred Cantonese cuisine, dim sum, seafood, acclaimed XO sauce
Information
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong Get directions
Michelin-starred Cantonese cuisine, dim sum, seafood, acclaimed XO sauce
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong Get directions
"As the Cantonese restaurant at The Peninsula Hong Kong, Spring Moon impressed me with interiors inspired by 1920s Shanghainese dining rooms and a kitchen that is balanced and precise: ingredients are hand-selected and cooking is executed perfectly, from pan-fried rice paper rolls with housemade XO chilli sauce to soup dumplings made with Sicilian shrimp. At lunch I preferred the tasting menu if dining alone or as a couple to sample both dim sum and other standout dishes." - Kate Springer, Janice Leung Hayes
"The room, spread over two levels, evokes old-Shanghai circa 1920s – stained glass windows, teak floors and rugs all speak of the golden era. On the menu, however, classics are showcased side by side with novel creations such as scrambled egg white with lobster and crabmeat, and dishes garnished with edible flowers that taste of spring. Dim sum at lunch is also recommended, to be enjoyed with your choice of tea from 30 varieties." - Michelin Inspector
"Spring Moon features char siu made from Hungary's Mangalitsa pig, known for its buttery texture and high fat-to-lean ratio, offering a melt-in-the-mouth experience." - Mandy Li
"Situated inside The Peninsula Hong Kong, this one-MICHELIN-Starred restaurant is highlighted among the property’s notable culinary offerings." - Mandy Li
"Spring Moon When classic formal Hong Kong Cantonese fits the bill and the occasion, then the Peninsula Hotel’s Michelin-starred restaurant is the go-to.In keeping with the age and era of the hotel itself, the decor of Spring Moon was inspired by a 1920s Shanghainese dining room, with teakwood floors covered byOriental rugs and wall treatments showcasing art deco–inspired stained glass windows in dark oranges and yellows. Known for its dim sum and XO sauce made with a secret recipe, Spring Moon offers an à la carte menu withtimeless favorites like Peking duck, wok-fried lobster with black bean and chili sauce, wok-fried premier Korean beef filet with honey-pepper sauce, and pan-fried dumplings filled with pork, cabbage, and mushrooms. Therestaurant's signature oven-baked fortune chicken with shredded pork and preserved vegetables mustbe ordered 24 hours in advance."
