"To say that a visit to Spring Moon is a treat implies that you can't visit regularly, when, in fact, you should go as often as possible (if your wallet allows). The ambiance is quiet and civilized, as well-suited for a client lunch as a special occasion with the in-laws. Chef Gordon Leung turns out balanced and precise dishes (pan-fried rice paper rolls with housemade XO sauce, siu mai with Sicilian prawns) that are as elegant as the Art Deco–inspired space." - Kate Springer, Janice Leung Hayes