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"Spring Moon features char siu made from Hungary's Mangalitsa pig, known for its buttery texture and high fat-to-lean ratio, offering a melt-in-the-mouth experience." - Mandy Li
Michelin-starred Cantonese cuisine, dim sum, seafood, acclaimed XO sauce
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong Get directions