This cozy spot serves up inventive pastries and crêpes in a charming take-out setting, making it a must-visit for dessert enthusiasts.
"Pandemic circumstances have prodded chefs Stephanie Duong and Bruce Lee to chart a new direction for their exceptional patisserie, Roselle. “We wanted to engage and connect more with the local food scene in Southern Ontario, to work with local farms to explore what Canadian pastry and desserts can be,” Duong explains. So, she and Lee have been visiting producers. They’ve enticed some to attempt growing new things. But mostly, they’ve been using what they sample to reconceptualize the European pastries they were already making so well."
"Founded by pâtissiers Stephanie Duong and Bruce Lee, who fell in love as expat chefs in Paris, seven-year-old Roselle Desserts has developed a cultish following for its glazed Earl Grey madeleines and banana-cream-pie éclairs."
Kati Kalmar
Bredgy L.
Jamie Pink
Cynthia
Sarah Yoo
nobuenogluten
SHAURYA RATNA
Maha