Roselle Desserts

I used to stop by Roselle weekly when I lived down the street from them. Every single time I would visit, I would leave super happy and excited about my pastries. The staff and owners are SO nice, which can sometimes feel like a rarity these days. I'm personally obsessed with their chocolate and matcha cookies, but everything I've had from them has been amazing. I stood in line for almost 2 hours for their famous pies on Pi Day and it was so worth it. While I waited, the owners gave out free mini pastries and thanked us for waiting. The pies were so good. I also ordered a cake for my birthday and it was honestly the best cake I've ever had. Sharing some pictures of the amazing pastries I've had over the past year. Highly recommend -- you won't regret it! :-)

The best cake cups I have had in a long time. I have tried many trust me. The cost is a little overpriced but totally worth it... The pistachio and black forest cake cups are my favourite... The almond soft cookie was also very tasty.. Tried the triple chocolate, berries and cream. They were okayish as well.

Passed by this store by accident and saw so many people waiting in line, so I decided to give it a try. Got their signature Roselle Fraisier which is a strawberry shortcake. 🍰 the flavor is just amazing! Very suitable for our Asian taste - good flavor but not too sweet! Would wanna come back for their other dessert! So glad to have such a good quality dessert downtown!

Their desserts have truly made my day on several occasions! Can’t recommend enough and definitely worth stopping by when you’re in the area. My fave will forever be their earl grey soft serve (with all the extras), but you can’t go wrong with anything they offer. Their seasonal chiffon cakes are fluffy and not too sweet, and the cake cups are convenient perfect portions. Can’t wait to be back!

I would begin to say the people behind this little take-out bakery are wonderful pastry chefs, with beautiful wholesome creations. I love the diversity in the baked goods that they have, from cookies, to cake, to some delicate dessert like eclair or financier. They are a window bakery, you order and takeout, no seating We got the chocolate cake cup, sesame passionfruit cakecup, pistachio financier, and pumpkin sponge cake. The passionfruit sesame cake cup was the highlight because the flavor combination is so unique and works so well. Other items weren't as memorable But overall I think the bakery is overrated due to the very expensive prices. Everything is just so small and so expensive I cannot justify the hype. The pistachio financier is smaller than two fingers of mine. I really wanted to try the eclair but it was $23 for 2 small eclair. I understand they used very high quality and local ingredients only so maybe this is not for me.

The cutest little store that sells the most beautiful desserts. Not to mention they have some options that are gluten-free, which is always amazing for a person who is allergic to gluten, but wants a sweet treat! I got their caramel salted chocolate cake, which was absolutely beautiful and also got their sweetened peach iced tea. Great service, beautiful, desserts, and very delicious.

Im addicted! The place is out of my way but I try to pass by when I can. Their earl grey shorties are excellent. I also tried other shorties and they all taste fresh and delicious with the right amount of sweetness. The earl cake is also a favorite. I appreciate their cake cups although I don’t think they are exceptional so try different offerings if you want to experience Roselle truly.

As a pastry and desserts lover, I was so excited to finally try this popular spot. Pondering at what to get in the cold rain slightly dampered the experience, but I was excited nonetheless! I decided on the puff cup, caramels, madeline and earl grey shortie. Puff cup was a whopping $15! It was extremely dry/brittle and didnt have a lot of salted caramel flavour. It kind of felt like I was eating random scraps put together in a cup. I found myself scavenging for the little bits of pastry cream and caramel before giving up on it half way through. The caramels are on the softer side and tasted slightly burnt. My preference is a more chewy and creamy caramel (Soma chocolatier makes the perfect salted caramel truffle) so I was dissapointed by that as well. The madeline and earl grey shortie were both excellent but I wouldn't go out of my way to come back for them. Roselle didn't live up to the hype for me unfortunately!

I used to stop by Roselle weekly when I lived down the street from them. Every single time I would visit, I would leave super happy and excited about my pastries. The staff and owners are SO nice, which can sometimes feel like a rarity these days. I'm personally obsessed with their chocolate and matcha cookies, but everything I've had from them has been amazing. I stood in line for almost 2 hours for their famous pies on Pi Day and it was so worth it. While I waited, the owners gave out free mini pastries and thanked us for waiting. The pies were so good. I also ordered a cake for my birthday and it was honestly the best cake I've ever had. Sharing some pictures of the amazing pastries I've had over the past year. Highly recommend -- you won't regret it! :-)

The best cake cups I have had in a long time. I have tried many trust me. The cost is a little overpriced but totally worth it... The pistachio and black forest cake cups are my favourite... The almond soft cookie was also very tasty.. Tried the triple chocolate, berries and cream. They were okayish as well.

Passed by this store by accident and saw so many people waiting in line, so I decided to give it a try. Got their signature Roselle Fraisier which is a strawberry shortcake. 🍰 the flavor is just amazing! Very suitable for our Asian taste - good flavor but not too sweet! Would wanna come back for their other dessert! So glad to have such a good quality dessert downtown!

Their desserts have truly made my day on several occasions! Can’t recommend enough and definitely worth stopping by when you’re in the area. My fave will forever be their earl grey soft serve (with all the extras), but you can’t go wrong with anything they offer. Their seasonal chiffon cakes are fluffy and not too sweet, and the cake cups are convenient perfect portions. Can’t wait to be back!

I would begin to say the people behind this little take-out bakery are wonderful pastry chefs, with beautiful wholesome creations. I love the diversity in the baked goods that they have, from cookies, to cake, to some delicate dessert like eclair or financier. They are a window bakery, you order and takeout, no seating We got the chocolate cake cup, sesame passionfruit cakecup, pistachio financier, and pumpkin sponge cake. The passionfruit sesame cake cup was the highlight because the flavor combination is so unique and works so well. Other items weren't as memorable But overall I think the bakery is overrated due to the very expensive prices. Everything is just so small and so expensive I cannot justify the hype. The pistachio financier is smaller than two fingers of mine. I really wanted to try the eclair but it was $23 for 2 small eclair. I understand they used very high quality and local ingredients only so maybe this is not for me.

The cutest little store that sells the most beautiful desserts. Not to mention they have some options that are gluten-free, which is always amazing for a person who is allergic to gluten, but wants a sweet treat! I got their caramel salted chocolate cake, which was absolutely beautiful and also got their sweetened peach iced tea. Great service, beautiful, desserts, and very delicious.

Im addicted! The place is out of my way but I try to pass by when I can. Their earl grey shorties are excellent. I also tried other shorties and they all taste fresh and delicious with the right amount of sweetness. The earl cake is also a favorite. I appreciate their cake cups although I don’t think they are exceptional so try different offerings if you want to experience Roselle truly.

As a pastry and desserts lover, I was so excited to finally try this popular spot. Pondering at what to get in the cold rain slightly dampered the experience, but I was excited nonetheless! I decided on the puff cup, caramels, madeline and earl grey shortie. Puff cup was a whopping $15! It was extremely dry/brittle and didnt have a lot of salted caramel flavour. It kind of felt like I was eating random scraps put together in a cup. I found myself scavenging for the little bits of pastry cream and caramel before giving up on it half way through. The caramels are on the softer side and tasted slightly burnt. My preference is a more chewy and creamy caramel (Soma chocolatier makes the perfect salted caramel truffle) so I was dissapointed by that as well. The madeline and earl grey shortie were both excellent but I wouldn't go out of my way to come back for them. Roselle didn't live up to the hype for me unfortunately!