"Founded by pâtissiers Stephanie Duong and Bruce Lee, who fell in love as expat chefs in Paris, seven-year-old Roselle Desserts has developed a cultish following for its glazed Earl Grey madeleines and banana-cream-pie éclairs."
"Founded by pâtissiers Stephanie Duong and Bruce Lee, who fell in love as expat chefs in Paris, seven-year-old Roselle Desserts has developed a cultish following for its glazed Earl Grey madeleines and banana-cream-pie éclairs."