Riverhorse on Main

"This sophisticated but unstuffy sanctuary offers big-city style with a welcoming ski-town attitude. The menu presents a revolving cast of generous and long-standing mains like macadamia nut-crusted Alaskan halibut and a 20-ounce cowboy rib-eye with cheddar grits, mushrooms, and creamy horseradish. If you’re dining with a big group, go for platters from the land (Buffalo bites, pork potstickers, duck confit) or the sea (king crab legs, butter-poached shrimp, smoked salmon pancakes). Can’t score a table? Head to casual sister restaurant Saltbox for grab-and-go wraps, salads, and smoked meats." - Katie Shapiro

"This historic restaurant is one of the town’s go-to special occasion spots, but it isn’t so fancy that you couldn’t show up for an après-ski meal (please no ski boots, though). The menu has a lot of meat, including buffalo tartare and wagyu beef carpaccio appetizers, wild game, and hearty steak entrees, but this place also has great options from the ocean—the ahi tuna and risotto with shrimp and scallops are excellent as well. If you can, score a seat next to the floor-to-ceiling windows—the second-story location gives you a perfect opportunity to do some Main Street people-watching." - jene shaw

"This historic restaurant is one of the town’s go-to special occasion spots, but it isn’t so fancy that you couldn’t show up for an après-ski meal (no ski boots, though). The menu has a lot of meat, including buffalo tartare and wagyu beef carpaccio appetizers, wild game, and hearty steak entrees, but this place isn’t only for carnivores—the ahi tuna, crunchy tofu, and mushroom and zucchini risotto are all excellent as well. If you can, score a seat next to the floor-to-ceiling windows—the second-story location gives you a perfect opportunity to do some Main Street people-watching." - Jené Shaw

"The Riverhorse on Main Located in Park City 's renovated Masonic Hall on historic Main Street, the Riverhorse caters to ahigh-end fine-dining crowd. Seth Adams, the executive chef and co-owner who drives the seasonally appropriate creative menu, has brought home prestigious awards, including a few that were firsts in the state of Utah. While the Riverhorsehas a great selection of wine, itdoes allow patrons to bring in their own bottles for a $25 corkage fee. The restaurant isfamily friendly, with healthy selections on the kids' menu. Dress is “mountain casual,” and reservations are strongly encouraged."

"The Riverhorse on Main Located in Park City 's renovated Masonic Hall on historic Main Street, the Riverhorse caters to ahigh-end fine-dining crowd. Seth Adams, the executive chef and co-owner who drives the seasonally appropriate creative menu, has brought home prestigious awards, including a few that were firsts in the state of Utah. While the Riverhorsehas a great selection of wine, itdoes allow patrons to bring in their own bottles for a $25 corkage fee. The restaurant isfamily friendly, with healthy selections on the kids' menu. Dress is “mountain casual,” and reservations are strongly encouraged."