"This sophisticated but unstuffy sanctuary offers big-city style with a welcoming ski-town attitude. The menu presents a revolving cast of generous and long-standing mains like macadamia nut-crusted Alaskan halibut and a 20-ounce cowboy rib-eye with cheddar grits, mushrooms, and creamy horseradish. If you’re dining with a big group, go for platters from the land (Buffalo bites, pork potstickers, duck confit) or the sea (king crab legs, butter-poached shrimp, smoked salmon pancakes). Can’t score a table? Head to casual sister restaurant Saltbox for grab-and-go wraps, salads, and smoked meats." - Katie Shapiro
Riverhorse on Main