Restaurant Mirazur

"Born in La Plata in 1976, Argentine chef Mauro Colagreco's destiny has turned out to be nothing short of exceptional. After working alongside many of the greats, he struck out on his own… and found what he was looking for in Menton. Mirazur is the "last house before Italy" and looks the sky and the open sea straight in the eye: many a visitor has been hypnotised by the exceptional view of the Mediterranean. Supported by a talented team and a firm believer in the benefits of ultra-short food supply chains (his permaculture vegetable garden is proof of this), Mauro Colagreco is at the top of his game. In tune with lunar cycles, transcending the seasons and the region, his cuisine is a daily ode to aromatic plants, flowers, vegetables and citrus fruits. An unforgettable experience." - Michelin Inspector

"Mirazur is a three-Michelin-starred restaurant in France, recognized as the world’s first restaurant to receive Plastic Free Certification. It is part of the Relais & Chateaux association and is influenced by chef Mauro Colagreco." - Jennifer Flowers

"One of its excursions will include a culinary tour with the chefs, bakers, and gardeners of the three-Michelin-star Mirazur restaurant in France, culminating with a dinner in the private tasting kitchen of Mauro Colagreco, one of the world’s most celebrated chefs." - Melanie Hansche

"Silversea’s S.A.L.T program offers an afternoon with some of the chefs, bakers and gardeners of the three-Michelin-starred Mirazur in France (which ends with dinner in the private tasting kitchen of its celebrated chef-owner, Mauro Colagreco)." - Laura Itzkowitz

"That change ruled out high-profile candidates like Osteria Francescana in Modena, Italy; Mirazur in Menton, France; and “new” Noma, which won for a fifth time in 2021 after relocating to a different location with a reimagined menu." - ByAlma Avalle