Restaurant Mastard

Restaurant · Gabriel-Sagard

Restaurant Mastard

Restaurant · Gabriel-Sagard

6

1879 Rue Bélanger, Montréal, QC H2G 1B6, Canada

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Restaurant Mastard by Simon Mathys
Restaurant Mastard by Mastard/Facebook
Restaurant Mastard by Philippe Richelet
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Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null
Restaurant Mastard by null

Highlights

Nestled in a cozy spot, this laid-back gem whips up creative, locally-sourced menus that surprise and delight with each course.  

Featured in The Infatuation
Featured in Eater
Featured on Bon Appetit

1879 Rue Bélanger, Montréal, QC H2G 1B6, Canada Get directions

restaurantmastard.com
@restaurantmastard

$$$$$$$

Reserve

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1879 Rue Bélanger, Montréal, QC H2G 1B6, Canada Get directions

+1 514 843 2152
restaurantmastard.com
@restaurantmastard

$$$$$$$

Reserve

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Last updated

Mar 4, 2025

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@eater

"Chef Simon Mathys is celebrated as one of the best in the business, having notably fine-tuned his craft at closed-but-not-forgotten Manitoba. At Mastard, the Rosemont restaurant Mathys opened in 2021, his devotion to local flora and fauna is on full display with a smart, seasonal menu that has surfaced artfully plated dishes like carrots draped in creamed matsutake mushrooms and a sabayon of meat juices, as well as a flashy green lettuce tart that made a splash online. A carte blanche menu comes in at $90 ($62 USD) for five courses, with the option for wine pairings. Note: Mastard operates Mondays to Fridays." - Valerie Silva

The 38 Best Restaurants in Montreal
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@infatuation

"Mastard’s location in Villeray puts the restaurant in context—it’s deeply rooted in Québec culture, with a modern (and molecular) vision. The hyperlocal five-course menu changes frequently, but past highlights include Québec halibut with broccoli and sunflower milk, cherry tomatoes with pork bouillon and local camelina oil, and a dessert that layered different textures of raspberry, from sorbet to powder. We’re always impressed by the subtle melding of flavors and plating here, especially when the meal starts with a slice of their signature savory tart filled with silky lettuce or sweet corn. The room is calm and subdued in muted taupe, which makes it a good choice for a quiet meeting over dinner or a tête-à-tête. This is also a great spot for gluten-free or vegetarian diners, since the kitchen is keen to accommodate." - Ivy Lerner-Frank

Mastard - Review - Villeray - Montreal - The Infatuation
View Postcard for Restaurant Mastard
@eater

"Chef Simon Mathys is celebrated as one of the best in the business, having notably fine-tuned his craft at closed-but-not-forgotten Manitoba. At Mastard, the Rosemont restaurant Mathys opened in 2021, his devotion to local flora and fauna remains on full display with a smart, seasonal menu that’s surfaced dishes like carrots draped in creamed matsutake mushrooms and a sabayon of meat juices, or a colorful lettuce tart that made a splash online. A free-reining “carte blanche” menu comes in at $85 ($64 USD) for five courses, with the option for wine pairing. Note: Mastard operates Mondays to Fridays." - Valerie Silva

The 38 Essential Restaurants in Montreal
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@bonappetit

"This Quebecois restaurant in Rosemont is nerdy—and I mean that as a compliment. Chef Simon Mathys is hyper-focused on the province’s history and cuisine. He combs through old Quebecois cookbooks and combines this research with his creativity, like churning spring radishes into a cream to pair with raw scallops from Îles-de-la-Madeleine and homemade brioche. You’re likely to be served by Mathys himself, making the tasting menu’s $58 price a little more generous." - ByMehdi Brunet-Benkritly, as told to Mia Leimkuhler

The Best Restaurants in Montreal, Quebec | Bon Appétit
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@canadas100best

"The name of Montreal chef Simon Mathys’s new restaurant translates as “a big and husky person.” This makes sense when you see the affordable three-course, weekly-changing takeout menu of Mastard, which might feature braised lamb shoulder with parsley root, spinach and mint butter; pork cheek with capers, cauliflower and brown butter; and Quebec surf clam with local potatoes, herb-smoked yogurt and just enough coppa (though, truly, is there ever enough coppa?)."

https://canadas100best.com/the-100-list-2021-title-mastards-big-start/
Canada's 100 Best 2021 - Quebec
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