Dive into Peter Chang's Q for a vibrant showcase of Szechuan flavors, where the dim sum buffet and friendly service make every trip feel like a culinary adventure.
"Q stands for Qijian, which means “flagship” in Chinese. It’s here where legendary chef Peter Chang sends out dim sum on weekends and large-format dishes like Beijing duck prepared through a five-step process and served with soft pancakes and a sweet bean sauce. The elegantly designed, 8,000-square-foot restaurant also specializes in Szechuan favorites like seafood served on crispy noodle and delectable spicy mapo tofu." - Claudia Rosenbaum
"A renowned Chinese restaurant in Bethesda, Maryland, known for its authentic Sichuan cuisine and bustling atmosphere, especially on Christmas when it becomes a focal point for those celebrating the holiday with Chinese food." - Samuel Ashworth
"There’s a lot of things to love at Peter Chang’s modern Sichuan flagship in Bethesda. Try vegetable or pork dumplings (steamed or fried), a chicken soup dumpling, or spicy wontons." - Vinciane Ngomsi, Aparna Krishnamoorthy
"Q stands for Qijian, which means “flagship” in Chinese. It’s here where legendary chef Peter Chang sends out dim sum on weekends and large-format dishes like Peking duck prepared through a five-step process." - Tim Ebner
"Former embassy chef Peter Chang’s flagship operation resides in Bethesda, where fans of his family’s restaurants can find pastry chef Lisa Chang’s famous, puffy scallion bubble pancake on a brief dim sum menu that includes duck rolls and lacy pan-fried skirt dumplings stuffed with shrimp. Dine in or order takeout online here. Delivery is available through third-party apps. — Gabe Hiatt" - Jamie Liu
