"Q stands for Qijian, which means “flagship” in Chinese. It’s here where legendary chef Peter Chang sends out dim sum on weekends and large-format dishes like Beijing duck prepared through a five-step process and served with soft pancakes and a sweet bean sauce. The elegantly designed, 8,000-square-foot restaurant also specializes in Szechuan favorites like seafood served on crispy noodle and delectable spicy mapo tofu." - Claudia Rosenbaum