Paris Paris

Dined at Paris Paris on Valentine’s Day with such low expectations due to mixed reviews here on Google. We came in 10 mins before our reso time and we were greeted so enthusiastically. We started off with cold dishes; the Tuna Ceviche with dragon fruit was really addicting, it was fresh and sweet and perfectly acidic! Great presentation too. We had the classic Steak Tartare; it was succulent, mild, and balanced. The egg yolk inside made it really creamy. It came with sourdough crostini which I loved because of the crispy exterior and soft interior. The only thing was, some were grilled way too long and it was a little burnt but it was no biggie. The sesame sourdough and the whipped butter were great also! We shared a secondi; it was their classic Roasted Half Chicken with Piri Piri Sauce recommended by Natalie, our server! I was ready to get a dry and mid chicken dish but it came with crispy skin, very juicy meat, well seasoned and perfect spice from the sauce! The lemon wedge was cut perfectly (a great sign of a great cook). But what I loved most about the place was Natalie! She was funny, a pro, a care taker! She timed our dishes perfectly as well. Will definitely recommend this place and come back for future occasions.

Loved the patio and the indoor/outdoor dining experience. It did take some time for our server to come around once we were seated. Heirloom tomato salad was fresh, spicy and seasoned. Roasted chicken had crispy skin, juicy meat and the peri peri sauce was delicious.

I’ve heard a lot about this place but haven’t had a chance to visit until now. Walked in on a Friday evening for dinner. They have a nice outdoor patio and people were eating out there with their dogs by them. I didn’t expect to not like this place very much. The food was a miss for me in a lot of ways. The charcuterie board has an assortment of cheeses and cured meats, all of which were pretty salty. Didn’t find much on the same dish that balanced it out. You could order bread and butter as an optional add-on, which many restaurants offer for free. The bread was so tough to bite through and not warmed up which didn’t help the toughness. Also had the corn croquettes which were fine. Not really sure what the prosciutto on top added to it though. The steak frites was surprising. When you see a dish named that, you expect to be eating steak with fries. They cut their potatoes in this pile of really fine julienne. I don’t get the intent behind that. It’s not easy to pick up and bring to your mouth. It also doesn’t do much for me paired with the dry steak (asked to be cooked medium rare). I didn’t really get anything from my experience that would make me want to come back considering all of the other dining options in the city.

We ordered Beef tartare and Roasted half chicken, both delicious, but a little too salty, probably to get you drinking. It's comfortable to sit in the patio.

Heard a lot about this place and finally tried it. The food is tasty however I did not like that between 3-5 pm your only options are from the all day menu which does not offer a variety of options.. it does not even mention that in the website only says that lunch menu is until 3 pm. Nothing mentioned about the gap in between 3-5 pm. The arugula salad was a bit dry and needs more vinaigrette to it. I asked for balsamic vinegar for the burrata and they said they didn’t have which I found very weird. The price for that was a little much considering it’s a small burrata with a few salt flakes on top. Shrimp cocktail with wasabi was very yummy We got the lobster spaghetti from the dinner menu and that was delicious!!! It made up for the entire experience

Fun vibrant place! Order size is on the smaller size but they’re okay! Got the tartar, shrimp and tomato salad

Paris Paris… I hear a lot of things about you. Recently I went there for the quick drink and snack. I love the cheese board. I also ordered the grilled vegetables and was surprised when only various of two vegetables arrived. It was green beans and broccolini. Don’t get me wrong, they were yummy but they both were green and I would like to see more options. Maybe add the mushrooms, they’re local and all seasons. I liked the design of menu and names of the drinks. I got the private dancer cocktail and wasn’t disappointed. Service was so good, stuff was keep pouring water. I got amazing recommendations for food and drinks. And one of the servers even ask if want her to take a pictures of me. I felt like my experience is important and my presence is valuable. Atmosphere was good overall. I have only one note about plants. I absolutely love to see the real fresh plants instead of fake. But please give them more water. I know you have a special person dedicated to taking care of the plants. Make sure they give them enough water. It will beneficial for everyone.

A big shout out to some of the amazing staff there including DK Tyler Sean, Natalie and the rest of the staff. The food was so hot and the atmosphere was friendly and inviting any questions I had were quickly answered and they seemed engaged in making my evening amazing.