"Located in a former art gallery space, this all-day wine bar has giant plate-glass windows that let in light. The interior design features exposed brick, lots of wood, industrial bar stools, and potted plants, creating an atmosphere that's at once relaxed and refined. Pass over the simple mixed drinks for the wines. The list, which tends to favor New World and biodynamic winemakers, offers about 30 options by the glass and 150 bottles ranging from $45 to $350. You can order from the full menu until midnight, at which point the kitchen downshifts to bar snacks. Try the chicken liver mousse tartine—grilled sourdough bread with shaved cremini mushrooms and a drizzle or honey—or the roast half chicken with piri piri and grey salt." - Todd Plummer
