Morton's The Steakhouse

My friends who were celebrating their 10 year anniversary wanted something intimate and a bit elegant so for this special occasion we opted for a classy old school sit down dinner experience. Of course the food is always top notch but this visit our server Jill really stole the show. She was very knowledgeable with both the menu and drink lists and she was so relatable. We had an idea of what we wanted but she really help us craft a meal that we all enjoyed. Dinner was our first stop. The Portland Winter Light Festival was our next stop

Morton’s never disappoints with the premium quality of the food. It is pricey, so not a regular place to visit but definitely worth the special occasion. The service matches the high quality of the food and like many other high class steak restaurants, serves entrees separately and you have to purchase separate sides to share. Overall, this is a great place with high quality food but you will pay for it…

This restaurant was amazing. It's on the spendy side but well worth every penny. Staff was so nice and sweet. Food was so delicious 😋. It was about a little over an hour wait for the steak dinners and a half hour wait for the dessert 🍨 but everything was fresh and mouth watering.

Best steakhouse in Portland Oregon. I’ve celebrated my girlfriend’s birthday as well as mine & their staff always takes good care of us. Their food & drink menu offer excellent options to choose from. Highly recommend their old fashion & lemon drop, they don’t hold back on their alcohol content like other restaurants which is great because it makes you want to keep ordering more w/ zero regrets. Also recommend their Prime Cajun Ribeye & the Prime New York Strip, very great flavors & beautifully seasoned & garnished. For dessert I recommend their hot chocolate lava cake, it’s the perfect combination of different chocolates w/o being too sweet. Their atmosphere offers a very intimate experience with dimmed lights & luxurious experience. Overall, this restaurant has always exceeded our expectations in food quality as well as drink mixology.

Everything was absolutely fabulous here! My husband and I had a lovely experience and look forward to coming back another time. Pictures were from my leftovers that I had at home a few days later and they were still absolutely incredible! Will have to get pictures from my husband of our actual dining experience. Our server was wonderful!

Morton's Steakhouse in Portland is hands down the best steakhouse I've ever been to. I ordered the NY steak along with a salad, asparagus, and chicken bites, and every bite was absolutely delicious. The steak was cooked to perfection, tender and full of flavor. The sides complemented the meal perfectly, especially the asparagus, which was just right. What really sets Morton's apart is the customer service—it was above and beyond. The staff made me feel truly welcome and ensured that every aspect of my dining experience was top-notch. If you're looking for an exceptional dining experience in Portland, I highly recommend Morton's Steakhouse!

Best steak I've ever had, the wine was delicious. I loved the asparagus. The server was impeccable, he was on point the whole dinner, with recommendations and kept our table clean, but wasn't a bother, really impressed. I recommend requesting your bread sliced.

We had dinner at Morton’s last night. The food was amazing! The steaks and sides… Try the creamed corn. Trust me! Our server was the absolute best!! I can’t wait to go back. You made our anniversary dinner spectacular. Desserts OMG … Thank You!!!!

Great food - we had steak and lobster and salad Great prices - not expensive as others but pricey Great wine - nappy valley Great Service - good atmosphere

The service was wonderful and the ambiance is gorgeous but the food left something to be desired. For a steakhouse, I was not impressed by my steak. I've had better steak at home or at Outback. The drinks were fantastic though. And I'm still dreaming about the chocolate lava cake! I would try it again but maybe go for something other than steak.

No 2nd Chance for a 1st Impression Unfortunately, our much-anticipated dinner at the Portland Morton's on Clay Xmas Eve 2024 was met with profound disappointment. We will never return and here's why. 1. Manhattans: Watered down without even a hint of my requested rye whiskey. I believe the marinated cherries contained more alcohol. 2. Ribeye Steaks: Arrived as thin, suspected sirloin masquerading as ribeye, at medium-well instead of the requested medium-rare. Thank goodness for the serrated knives provided to cut through the dry chewy shoe leather cooked to railroad hobo perfection. 3. Bacon Wrapped Scallops: Overcooked to the finest rubber consistency wrapped in precooked bacon over reheated to rival coarse non-eco-friendly packing material. 4. Our complaints (without a scene) were insulted by a mere free cheesecake order to go - big whoop. 5. With nary a forced smile goodbye upon our departure.

I came here for my 37th birthday. The staff was probably the most friendly staff I have ever seen at any restaurant and that was very nice to witness. The bread was freshly baked and tasted amazing, I had the sour cream mashed potatoes that were to die for, I could have eat the entire side to myself. I got the bone in prime rib eye and it was one of the best steaks that I have had, tender and juicy and melted in my mouth. I would definitely return here. The dining room was very nice as well.

The food was amazing! Great flavor and great service, the restaurant is a dark kind of vibe very moody perfect for a special occasion. They have shareable food which is great for big parties that want to try a little bit of everything.

I set out with a friend to visit Morton's for a celebration, and overall the visit was a success. We ordered quite a lot of food, and together we valiantly did serious damaged to everything :-) First up, let's talk about the appetizers. We shared both the Maine Lobster Ravioli and the Baked French Onion Soup. The lobster ravioli was our hands-down favorite of the two. It came in three pieces, which all taken together weren't quite enough to satisfy us - we almost ordered a 2nd helping. I'm glad we didn't though, or we never would have made it through all that food (our eyes were decidedly bigger than our tummys) The most addictive component of the lobster ravioli is the sauce; it's creamy, with a subtle, slightly complicated flavor profile which is just perfect - especially when you use the complimentary fluffy bread to soak it up. Service was excellent, with our very friendly waitress providing spot-on recommendations, and seeing to it that our glasses never quite made it to empty. While we ordered everything in no particular order, she brought everything out in waves with the appetizers 1st, and the entrees following once we'd finished the starters. We ordered and shared two entrees, the Prime Bone-in Ribeye and the Nueske's Bacon Strip. The Rib-eye was unquestionably the best of the two. It's a 22 oz. portion; we requested it to be served medium-rare, which resulted in the meat coming out just a bit red in the center and not too chewy; it was easy to cut through and super tender, with the surface just a bit crispy and slightly charred. This Rib-eye is probably the best version of that dish I've enjoyed in recent memory. On the other hand, the Bacon Strip looked good when they brought it out, but the taste didn't delivery on that promise; while the glaze had a noticeable pineapple flavor, it ended up tasting exactly like ham; a bit of maple glazed or brown sugar flavor would have elevated its flavor profile profile. Using the more is better principle, we ordered several different sides, but the only one I'd order again is the Smoked Gouda and Bacon au Gratin Potatoes. This dish has outstanding cheesy flavor, and the potatoes are creamy and soft :-) When we'd finally finished our entrees, we decided to shared an order of Chocolate Lava Cake. It was completely exceptional, but after that huge meal the two of us couldn't completely finish our dessert. That's not a reflection on the cake or its ingredients - the fudge inside the cake is decadent and rich, with the ice cream adding just the necessary touch to mellow out the overall flavor profile. Despite some misses with several of the sides and one of the entrees, our celebratory meal was throughly enjoyable - I look forward to returning, and will use what I've learned to ordered up a five star experience next time.

We had a very disappointing experience at Morton's. I understand that on Christmas Eve the place is busy, but there were many things that made for a poor experience that had nothing to do with being busy. Our waiter was non-existent - maybe saw him twice. Never came by to ask us if we needed our drinks refreshed or to give us an update on the 40 min it took us to get salads. My husband finally said something to the general manager who said he had noticed our table was getting ignored (there were only 3 of us) and apologized for the service. When food finally showed up my filet, which I ordered medium rare was cooked well done and also the thinnest filet I have ever seen and another steak ordered medium was rare. Again the general manager apologized and offered to recook things, but at this point we had waited so long we just dealt with it. He did take the filet off the bill at the end, which was appreciated since it was uneatable. We have a family tradition of going to Ringside for Christmas Eve, but this year we decided to change it up. Won't that mistake again. $600 for 3 people on food and service that was subpar was not the experience I had hoped for this year.

We went to dinner on New Year's Eve and had onion rings and a cocktail in the bar while we waited for our reservation time. Justin was a great server, very friendly and made sure that we felt comfortable and at home. He was not aware of the day's menu outages, and we asked his opinion on several items to help us decide what to order. We knew that the carrot cake special ended New Year's Eve but he grabbed the last piece left in the kitchen and made sure we had it for dessert! When we sat down for dinner we were told that the kitchen was out of 3 items (2 of the 3 that we were going to order. The restaurant opened at 5:00-our reservation was at 5:45, and they were out of 3 main items. Our waiter and the supporting wait staff were attentive and friendly. We were told that the restaurant vendors were creating an issue by not letting them order the quantity they need to support them. The staff handled complaints by everyone in our vicinity with patience and politeness.

Wonderful service. We had the pleasure of being helped by Marcus who was attentive while letting us enjoy our time. He had great recommendations from the menu and was extremely personable. The steak was great as expected (tried the Cajun ribeye and filet Mignon) but for me the star of the night was the crab mashed potatoes. Cocktails were great, I tried an espresso martini and french 75 which were both above average in quality. The ambiance is definitely romantic/dark but still warm, everyone around appeared to be having a lovely time and all the staff were inviting. I would definitely return.

Given that we were a large party and I know that can be tricky for some servers and some establishments, I'll allow some grace. However, in my two year's of living in Portland, this was, hands down, the worst dining experience I've had here. Nine of us dined for a friend's birthday party. The highlight for me was that they accommodated my order for a steak salad, which isn't an item offered on the menu. Unfortunately, the service we received last night was poor for a regular night and abysmal for a birthday celebration. The waiter (John) took three orders, then skipped the male at our table and proceeded to take the rest of the orders. When asked why, he was told that his grandmother taught him to serve all the ladies first. That might've been okay if that had been explained upfront, but it came across and rude and as him not wanting to serve the male guest because of his sexuality. One of our guests happened to know the bartender so she ordered food for our male friend from the bar. You would think that would've been a red flag for the waiter or the manager, but no, they treated it as thought it was perfectly normal and didn't address it. Most of the food arrived cold and not in the acceptable "less hot than normal" way that you might expect as they try to accommodate a large party. The waiter didn't come back by to check to see if there were issues with the food and when that was called to his attention at the end of dinner service, he argued about it. At the end, the manager provided a discount for the poor service, which I appreciate. The issue is that we waited over 40 minutes for them to run the cards, take them back to apply the discount and then return them, which significantly extended an unpleasant evening. I really wish we'd had a better experience.

Came here for my birthday dinner. Ordered the Cajun Ribeye with Black Truffle Butter. The seasoning wasn't spicy but rather it offered a nice smoky flavor profile that took this ribeye to the next level. We also ordered the Filet Mignon with garlic butter. Both steaks came out exactly as we requested and I think the winner was the Cajun Ribeye. Ordered a side of the sour cream mashed potatoes (very good) and the truffle fries (hard pass, these were like shoestring fries and not good). The service was bougie and definitely exceeded my expectations. Anna was our server and took excellent care of us, along with the rest of the staff. Never had to refill my wine or water glass myself. The small details like having "happy birthday" on top of our menus was a nice touch. I was served a delicious strawberry cheesecake that had what I can only describe as a crème brûlée style top to it. Absolutely mind blowing and such a different texture to your typical cheesecake. They did have an excellent selection of wines by the bottle. I couldn't find a wine list prior to arriving but they have you covered. We ordered a bottle of Faust 2018 Cab which was excellent, just expect typical markup.

It is touch and miss with this place. Last two times before the place was on point. This time not so much. Their potatoes were ok. The green beans were cooked perfectly the Japanese flavoring was off putting. They changed their desserts again and they didn't sound good at all. Staff was great. Steaks seemed a little less of quality than before.

This is a top notch steakhouse. We called over for a 630p reservation and arrived promptly. It was a Tuesday night. The place was not crowded upon our arrival but began to fill up shortly after. Ambiance is typical American steak house. Service was excellent. Lilly our server was delightful, pleasant and efficient. Food was perfect. Steaks medium rare. Onion rings and of course the wonderful bread they bring at the outset. We also split a Caesar salad to start. This is a chain but they have the formula figured out. We would return. Mark & Nancy.

This restaurant is definitely on the higher priced end of things. Prepare your wallet to come. Maybe I'm talking from a perspective of someone who doesn't make a ton of money but $250 for two mot including the tip, that's a lot of money for us, however the meal was exquisite hospitality was five star and I would definitely return again. All the steaks were super tender and perfectly seasoned. The cream corn soufflé was delicious but slightly under seasoned. Scalloped potatoes were nice and creamy and perfectly seasoned. The Creme Brûlée maple blueberry compote cheesecake was the star of the evening. The top was crisped to perfection, smooth cheesecake texture and maple blueberry compote was perfectly sweet and tart at the same time. Oh and I forgot the homemade whipped cream. Now I'll go back to saving so we can come here and eat again. Thumbs up.

Love the dim lighting ambiance. Kind staff and great food. Definitely a place for a great cocktail and steak.

Horrible service and the food was mid. Definitely a location issue cause I've been to Morton's before and had a fabulous experience. Ambiance was was very odd and did not give fine dining at all. Go somewhere else!!

Great Morton's in Downtown Portland but of Morton's it's the 4th best I've been to. We went last night for a birthday and celebratory engagement meal. 'My birthday is Valentine's Day and I have been to Morton's in Palm Springs, Seattle and Beverly Hills for this same occasion so I have some experiences under my belt when I say our service could have been better. 1) servers couldn't remember what our occasion was (even though the reservation was made with the info and we'd mentioned it) 2) they sat us near the flow of dishes from the back to the tables, I kept hearing "corner" the entire meal. At least once someone passed by with a drippy plate and I had to duck The food was great but it wasn't particularly better than the other Morton's I've been in the past and I am used to the servers adding some pizazz to the meal. 3) This is the first time I've seen the dessert menu at Morton's. The cheesecake is good. But yeah personally the seating was anti romantic and the service wasn't matching other locations. The food was great but also didn't stand out. But I did like the cute table confetti that did add some sparkle to the meal. Overall giving 2 stars due to seating, service, and the wait time between the service. We ordered three drinks, the lobster and steak, potatoes au gratin and the crab cake (which I could have sworn was two cakes but we were served 1).

Love this place, we sat at the bar for a night cap and enjoy some small plates, the ambiance is nice staff is friendly

Great service and meal at this Morton's location. The bartenders are always friendly and accommodating. I had a bone in ribeye which was cooked perfectly and tasted amazing. Great overall experience, you won't be disappointed. Enjoy!!!

I wish I can give this place more than just a one-star because the waitress and bartender provided amazing service. However, for the expensive cost of these steaks, you would think they would do them right. My wife and I asked for a "medium" filet with our meals. My wife's steak came back almost well done, and mine was bright purple that the cow hairs were still on it. When we made the complaint to have new steaks, the manager came back and stated that his cooks made them right and that mine and my wife's opinion on their meat temps were wrong, which questioned our ability on how we like our steaks. That set a bad precedent. What I didn't mention is that I am also a home chef and I know my proteins and temps very well. I wish he would've not questioned our the doneness of how we liked our steaks. Kudos to the bartender and our waitress though, as their customer service was fantastic. The bartender even saw how messed up our steaks were. We probably won't be going back as we stay one block from there every year for work. The manager needs to learn better customer service.

We haven't been to Morton's for two years. Because we don't like going downtown anymore. We loved the happy hour, so when my wife got tickets to a show we decided to go to happy hour. Ordered the potato chips and onion rings. Disappointed that they don't make the chips in house any more, they are frozen and the rings are too. A high end steakhouse shouldn't have frozen products. The steak is still top notch and the service is too. The bartender saw us and came over to say hello. After not going there for two years thats impressive. Ron R.

This was my first and probably last time coming to Morton's. My brother decided on this steakhouse for his birthday dinner. We got here and the hostess greeted us nicely and brought us to our table. And this next part is what brought the entire night and experience downhill. Our waiter Mason was extremely rude right off the bat. I gave him the benefit of the doubt, and I do consider myself a pretty reasonable person. But when it comes to disrespect, I do not tolerate it. He came over to take our appetizer order. So I gave him our appetizer order. Before I could finish my next sentence asking if we can just place our entire order now as well since we were ready, I was cut off and told that he's going to put in our appetizer order because it takes awhile to make the crab cakes. Even if this were the case, I never want to be cut off when I'm talking. He then came back to go over the menu items and did mention a few items that were sold out for the night. When it came time to order, we ordered the meatballs. However, instead of getting a response such as "I'm sorry but we are out of the meatballs," we were cut off mid sentence to be told "like I said earlier, we are out of the meatballs." I've been a waitress, and I have never cut off a customer while speaking to them. After taking our order, he told us that he would bring us bread. The table behind us (seated well after we had ordered) got their bread and was even offered all of their different butter options while we never even got our bread lol. My brother asked for the wifi password and the waiter said it very quickly and also as he was walking away from our table so it was hard to comprehend it. When asked to repeat, he cut us off yet again to tell us he will be back and never returned. At this point, a man in a suit was making his rounds. When he arrived at our table, I told him it had been a horrible experience. We were also the only people of color in the restaurant. He seemed to be very understanding of the situation and replaced our waiter immediately. I almost gave this place two stars because the service was exceptional after that. But great customer service should honestly be the standard, and not a result of mistreatment. If you are anything besides Caucasian, I would highly recommend going to a different steakhouse.

Just want to call out Justin the bartender. He is an impeccable human being, fun, observant, timely and aware of the needs of his people. He turned a bad situation into great. Thank you for the great service. Morton's is blessed to have him.

My wife & I ordered and shared their 36 oz tomahawk ribeye steak with sour cream mashed potatoes and spinach & mushrooms. For our appetizer, we tried their oysters rockefeller. Our son ordered a lobster mac & cheese. One order of the oysters came with four big oysters. We thought it was good: 7/10. The ribeye steak was perfectly cooked medium rare, but it could of used a pinch more seasoning. Great crust and very tender: 7.5/10. The sides are family sized portions and came out great: 9/10. Our son's lobster mac & cheese was also good: 8/10. Our service was amazing. Since we were celebrating two birthdays, they printed out a special menu that said "HAPPY BIRTHDAY" on the top. All the workers made sure we were greeted happy birthday. All our drinks & food came out fast. I'd give the service: 9/10

Great food and great service.The ambience is extraordinary. Nice and semi dark with lots of wood paneling. Great wine selection.

One of the most sought after and talked about steakhouse chains. No miracles. It's upscale, crowded over weekends and food is great. As expected steak is the star of the show. We took Wagyu and Ribeye cooked to medium rare. Crab cake, Onion rings and Bacon Steak were good as well. Service and Ambience doesn't disappoint. Note- Costco sells Landry's gift card at this point.You get 20 dollar off if using those at Morton's for every $100.

I actually really like this place. It was better than most places like Elgro, which is also really good, but this is better because you get more for your money and way more options and the ambience is very elegant and just overall good tasting food and kind people around

I saw the review number here is a 3.8. I simply can't accept that as accurate my meal with my wife. The staff was attentive without being intrusive. From the initial greeting to taking our photo for us at the end, I never once had to ask for anything. The presentation was excellent. Clean, quick, expertly done. The food was amazing. I got a on the bone ribs eye. It was expensive, but it was very well done. In fact it ranks in-the top three steaks I've had across the US and the best in Portland. The sides were excellent and the portions were large, no price gouge here. The drinks were excellent as well. I've said excellent four times so far in this review, but I think it's well deserved. Thank you to Mark and the chefs.

Awful and will never return. Had a birthday dinner got burnt potato. Nasty salmon and dry Cesar salad. Margarita was way too sweet, and when we complained, he told us it would be a 30 min wait, and we had been there an hour waiting for food. The waiter was rude and favored the table next to us.

What a perfect restaurant for a birthday dinner. Morton's is exceptional . A menu with "Happy 82nd Birthday" printed at the top, and colorful birthday confetti on the table. The waitress, Lilly, was so friendly and informative and you could tell by her attitude that she really enjoyed her job. We started our experience with a wonderful and flavorful fresh baked loaf of bread. We ordered the special menu for two and it was superb. Steak perfectly cook, wonderful tasting salad, asparagus cooked to perfection, mashed potatoes to die for and a hot fudge mousse cake that topped off the entire meal. We ordered the holiday special drink, suggested by Lilly, and it was very different and delicious and a pleasant surprise for us. We ended with a dirty martini that was perfect. As you can tell, we were completely satisfied and would recommend Morton's to anyone looking for a wonderful and exceptional dining experience.

Food was mediocre, service was lacking, charges were wrong! I'll follow up with managment on the added charges to tip! Karma is the guy with the Portland stache

My wife and I went to dinner before our comedy show at Keller on Saturday evening. The food was great and service was excellent! We received our bill and informed the server/manager to deduct $50 from the gift card. The total bill was for $245. However, they processed our gift card but didn't subtract the $50 from our final bill. Unfortunately, I overlooked the final tab. We tip our server more than 20% with cash. I called the restaurant yesterday and was told a manager will reach out. I didn't get a call last night or today. It's not about the $50. It's the principal! I know people make mistakes, but if you say someone will reach out. You need to follow through. We will take our business elsewhere.

The food and service has always been spot on. Even on the busy Broadway show nights. The staff seem to be hustling to get food and drinks out quickly. I am disappointed that the bar bites, power hour does not exist any more on show nights. We looked forward to these bites before the show. Does anybody know when this stopped and why? Thanks

$$$$ You get exactly what you pay for! This establishment is a standard steakhouse with high quality food and service! I usually don't talk about the service in my reviews, but I have to admit that my server, Joseph Lesh, was incredibly attentive and provided great service as evidenced by filling up my water cup frequently, but also giving space for me and my fiancee to chat it up. Great service! Plus he got rid of some crumbs off my table with his table duster thing : ) Food-wise: I got a the wine, lobster bisque, mac and cheese, filet mignon, and chocolate mousse. I can't go into all the detail about the food because I was speechless. Each bite of everything was delightful. Furthermore, each item was on point in its category. The chocolate mousse was sweet, but not too sweet. The lobster bisque was creamy, but not too creamy. The filet mignon was medium rare and it was mouth watering. Let's be real, I don't have the $$$$, so I'm not sure if I can afford to come back but this experience was wonderful!

What an experience. High end steak house, definitely would have expected better but as other reviews had complained about service I now know why. Our server was a joke. He definitely knew the menu good and spent the most time at our table explaining the menu. Then he was crap. Our drinks were empty for a long time. For an hour we had horrible service. The bread that finally came out came as 2 pieces for 4 of us. Our server gave us a rude response when we asked us to come to our table and only seemed to care about 2 of his tables. We had a reservation. We saw a table get sat after us with a larger party and they left before us. We asked to speak to a manger after an hour of no service besides our order being taken and out waiter explaining the menu in depth. Once the manager came over the whole service changed as she helped us and another two gentleman. I cannot believe how horrible our server was. He also highly recommended and encouraged a bacon steak appetizer we tried and it was disgusting. We returned it and thankfully the manager did not charge us. My salad and filet and lobster was good, the shrimp app was super good. Horrible experience that did get turned around but I was not super impressed. We might try it again and give them another chance someday but we are super grateful for the mangers help and turning our experience around. I think Mason was our waiter and I was impressed when we ordered and that was it. Guess he didn't care about our table and we would have been great tippers if the experience deserved it but sadly it didn't so I feel bad for all the other staff who got tipped out and we definitely left barely anything due to our horrible service and not wanting to give our waiter even a dollar.

Came in with no reservation and was able to find space in the bar thanks to the amazing bar tender. Food was great of course but what made it was the bartenders. They clearly have a great camaraderie and made it a great experience. Special shout out to Justin!! Thanks for a fun evening!!

I had dinner last night, John did an excellent job, and the food was very good. The Valets were more intersted in their phones than greeting their guests or opening doors, which is a very poor first impression. I treated my family to dinner here a few weeks ago, it was also very good. It was the four of their's first time eating there, they are not used to more elegant dining experiences, they were all amazed. That is why I took them to Morton's, because I knew it would exceed their expectations.

From valet to the final bill, the service and food were terrible. My daughter made reservations for Thanksgiving dinner at Morton's so that we could enjoy a relaxing night at a great restaurant. When we arrived for our 7:15pm reservation, the hostess said there was a 25 minute wait beyond the reservation, that customers were taking longer than expected, enjoying their meals, and we could wait in the bar. We saw the bar and small entry were full, so decided to take a walk outside and return after 25 minutes. When we returned, the valet was on his phone and so I opened the door myself. While waiting another 20 minutes in the crowded entry, we saw a woman quietly talk to the hostess about an issue she experienced. When the hostess led us to the table, she found it had not yet been cleared, so she led us back to the crowded waiting area, cleared the table herself, and then sat us. The hostess appeared to be working very hard, was very professional, and lacked support. My daughter was seated in a walk-way, and customers and staff bumped into the back of her chair throughout our stay, no apologies. The tables were packed too tight, quite different from a few years ago. Our waiter arrived, provided menus, let us know the kitchen was running behind, and left us to review the menu. When he returned we placed our order, and declined the offered bread to save room for our meal and dessert. We ordered the half dozen oysters, lobster ravioli entree, 8 oz filet mignon medium rare, & sides of brussels sprouts and corn soufflé. Not long after, we were served the mineral water we ordered, and brought the onion loaf we had declined. Sometime later our waters were filled. We waited for over an hour for our food. While we waited, I overhead a nearby customer quietly say to the waitress, "I'm not angry..." I couldn't hear more, but it was not a good sign to see a second customer have an issue. We also overheard waiters say many of the desserts were sold out. We also noticed many if not most customers did not meet the dress code of business casual, wearing sweats and loungewear. First the oysters on the half shell came out, and they were presented well, except no small fork was provided, so we used our salad forks to lift the oysters out of their shell. The oysters were very delicious. Next our waiter brought the lobster ravioli, which was swimming in a heavy cream sauce, making it impossible to taste the lobster. The quality of the ravioli reminded me of what I could get at Costco. Next came the steak on a large oval plate covered in juices. In other words, it was not plated properly. The steak was not seared on the outside at all. It was pink inside as requested, but the flavor and texture were ruined. A few years ago I had ordered the same steak at this restaurant and it was incredible - beautiful and delicious. This was very sad. We each tried the steak, but it was too unpleasant to eat. Then came the brussels sprouts and corn "soufflé." The brussels were also not seared, and were mushy with poor color. The corn "soufflé" resembled thawed frozen corn mixed with an unidentifiable substance and not in any way like a souffle. The food felt very institutional, like the worst hospital food. We let the waiter know the steak and sides were not edible. He cleared these items, returned and asked if there was anything else he could bring. I asked if the kitchen was still running an hour behind and he confirmed yes. This didn't make sense as many of the tables were now empty. Also, I was hesitant to request new food when so far everything had been terrible. We decided to ask for a Caesar salad, thinking that was hard to get wrong and should be fast. Before long the waiter brought a large, sad looking Caesar salad. It was also very unappetizing, with bruised, limp leaves. We took a few bites and stopped eating. We also didn't finish the ravioli. As we sat, wondering how Morton's had declined like this, a man come by and introduced himself as the manager, and asked how our evening was going. I asked if he'd talked to our waiter and he said no, that he was just checking on customers. (We didn't see him talk to any other customers.) We let him know about the food we had sent back. He apologized, didn't ask about the uneaten salad and remaining ravioli, and left. At this point we wanted to go home. We waited a very long time for our bill. Finally the manager returned, said they weren't charging us for the food we sent back (although they added the terrible uneaten salad), and he acted like he was doing us a favor. He also didn't mention being part of Landry's, and I forgot to put my Landry's card with my credit card. We paid and left, stunned. We went home, ate some crackers and went to bed. So shockingly disappointing. What happened?

Gotta love Morton's Steakhouse...they never disappoint! I had a salad and lobster tails which were both great. Plus a $20 fudge sundae that I didn't realize was that expensive since I didn't receive a dessert menu, the waiter just listed the options. So my basic meal including a soda and the tip exceeded $100! The service was good, the ambiance is classy, the food is of nice quality, it's just expensive.

My new fiancée and I went here to celebrate our engagement, and we had lily as our server. She was fantastic, talkative, confident, and knew so much about the menu and recommended us delicious pairings. Our meals were delicious and the hostess took our picture and printed it for us. We really appreciate that and think it's a very special thing that stands out amongst other restaurants. Love lily and the kind hostess that took our photo. Ask for her next visit !!

First of all the service and the ambiance was so awesome and not to forget the foooood wow it's so good. Each menu that I had was really terrific. Price was fair enough for the food and services. I love their Malbec wine. The bar was exquisitely lighted up with variety of shining liquor bottles and a wine rack on the opposite wall. The place. Is really elegant. Servers were so professionally trained to accomodate the guest. I will surely be back again soon.

Just took my wife for her birthday dinner. We had this last Portland steak house to check off our list after trying the other well known and popular ones. Morton's, for me, wins! Great service, every bite of everything delicious, pleasant atmosphere, etc. House salad, filets, mashed potatoes... all excellent. Nolan, our server, great personality and very efficient. We will return!

Thanksgiving night, reservation made WEEKS in advance to ensure we'd be able to enjoy a lovely Thanksgiving meal at Morton's. Arrived, hungry just to find out that the Thanksgiving meal that was offered ran out by 3pm. 3pm?! A popular Portland steakhouse, with I'm sure HUNDREDS of reservations and you couldn't serve what was offered that day? No makeup special offered, no apologies and not even the offer of a comped meal. For us to plan ahead to come here, the chef couldn't plan ahead with the amount of people that reserved. Really? I get it, things run out. But you have a specialty Thanksgiving meal, the least you could do is to make sure you have enough to feed those that MADE RESERVATIONS. Isn't that what reservations are for? Not a great experience at all. Super disappointing.

Everything was fabulous! What a great culinary experience! Girls night out was definitely a special time at Morton's

I can't believe this place only has 3.8 stars. Food was amazing and beautiful! I came specifically for the hazelnut chocolate mousse but I must say, my favorite of the night was the banana fosters cheesecake . Great service, lily was our server and she was amazing and very attentive. Definitely will be back on another special occasion!!

Excellent Food and Nice Environment, as you would expect. Steak & Sea Bass cooked perfectly and amazing service. Expensive, but you get what you pay for.

I'm sorry to say just how disappointed my wife and I were with Morton's this past evening. We have dined there before as it's just across the street from Keller Theater. The great steaks and the convenient location makes for a great night of dinning and a show. We schedule our reservation two hours before the show so we may enjoy a leisurely meal. Well, not so this past evening. Having arrived on time we were seated at our table and waited a good 15 minutes before our server, Matt ever came around with a menu. Knowing it would be busy there on a show night, we were well prepared in advance to place our order. When Matt showed up again to take our order another 15 minutes had passed. We placed our order. Our prawn cocktail showed up in a timely manner, but we both agreed, the prawns were dry and tasteless. The prawn cocktail at Sayler's is half the price and delicious. Next our ceasar salad arrived, tasteless, boring and looked more like a chopped salad from a bag than a salad from is supposedly fine restaurant. Time is ticking away. The table next us had ordered after us and were served their diner. It was a full hour before we were served our dinner. By this time we had 15 minutes to eat and make the show. Keep in mind, our server was well aware we were attending the show next door. My steak was not cooked the way I had ordered it. It was neither well seared or charred by any means, it was in fact near raw. The taste was not what I had come to expect from Morton's from past visits. My wife's fish dish was good, but with only 15 minutes to eat it, it was not an enjoyable dinning experience. So late was our dinner order, we asked for the check as soon as our dinner arrived. We rushed through dinner and made it to the show on time. The saving grace of the evening was the the fantastic performance of To Kill a Mockingbird. We will go elsewhere for dinner before the show next time.

Came here for the first time for our Anniversary dinner last month and my oh my was the service super slow! My husband is a regular here for his work meetings and had nothing but raving reviews about this place so I was excited to try it out but even he was dissapointed in how slow the service was and our food took forever. Also our waiter was nice but talked our ear off anytime we asked him anything so it was really annoying and too overbearing. We were looking for a quiet romantic evening being out after so long without the baby. First of all we never even got our freshly baked bread until after we got our meal. The fries arrived cold and after we started our dinner. The shrimp pasta was delicous and flavorful. I had asked for extra sauce on the side because I was worried it would be a dry pasta and they decided to charge us as an extra "steak sauce" which was small but still annoying after we are already paying so much for the meal. My husband got the cajun steak which was cooked to perfection and delicous. Then we were ready to leave because we had been there awhile like 3.5hrs and had to be back home to let the nanny go and our waiter kept avoiding us until we finally just went up to the bar to pay because we didnt want to sit around waiting forever. We talked to the manager as well since the service was really lacking that night and my husband didnt want this to happen again. Overall, food quality is awesome but service is really sub par and I guess there is labor shortage so the labor is also getting picky and being trained fast enough.

We always dine here before our Broadway show next door & have a great experience with time for dessert and getting to the show without rushing. We went this last Friday with our Marine son (who was here on leave) and his GF... we had mediocre service, our food took too long, and we had to eat fast without any time for dessert or to even pay the bill as a family because we had to rush next door to make it in time. This is not their norm, I'm in the service industry & I understand that sometimes things happen... but we still expected better than this specially since they are experienced! We are Landry's members