"Share a Christmas dinner for two at the Portland location of this steakhouse chain, which is carving cuts of chateaubriand steak and serving it with roasted shallots, bearnaise sauce, and a choice of two sides. The three-course meal also includes a winter greens salad and a choice of dessert, such as sticky toffee bread pudding or bananas foster cheesecake. The regular menu will also be available — reservations can be made on the restaurant’s website." - Janey Wong