Mirabelle on Postcard

"Mirabelle, Nørrebro. Fresh on your instagram feed Mirabelle will take your breath away. With white and blue floors, fresh coffee and some of the best pasteries in Copenhagen mirabelle is a must. Take a seat, watch the bakery in action and bite into their famous almond croissant or grab a fresh loaf to go from the hole in the wall Mirabelle won’t let you down."

Copenhagen

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@eater

"Puglisi’s three other restaurants — the bakery and restaurant Mirabelle; vermouth and snacks bar Rudo; and Bæst, an Italian restaurant with award-winning pizza — will remain open." - Rafael Tonon

Why Christian Puglisi Is Closing His Influential Copenhagen Restaurants - Eater

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@bonappetit

"GO HERE: for excellent, highly photogenic croissants and sourdough loaves, sold out of a window up front at chef Christian F. Puglisi’s all-day restaurant and bakery. ORDER THE: sourdough croissant; ham and cheese croissant; the best house-made yogurt we’ve ever had with granola; pasta of the day; and any of the freshly made cheeses. Organic ingredients, many from Puglisi’s farm, work their way into handmade pastas, charcuterie, and more small plates assembled in the kitchen they share with neighboring Bæst. Brunch is popular (see yogurt, above), so be sure to book ahead. THE VIBE IS: kinda French? Definitely cool, with locals huddled together at shared tables and around the bar. PRACTICAL STUFF: Open every day. Breakfast is served Monday to Friday from 8:30 to 11:30 a.m. and Saturday and Sunday from 8:30 a.m. to 1 p.m. Lunch rolls out Monday to Friday from 11:30 a.m. to 3 p.m. and Saturday and Sunday from 1 to 3 p.m. Dinner is Monday to Thursday from 5 to 9:30 p.m and Friday and Saturday from 5 p.m. to 10 p.m. —Christine Muhlke" - Condé Nast

Mirabelle | Bon Appétit

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Jes Randrup

Google

We’ve come here many times over the years and we’ve always returned. This time, having not been here for about a year, I was disappointed. Plates are more sparse and prices have risen to an unreasonable degree. Their “brunch experience” is now 275 kroner and it’s not worth it. Their much touted orange jam is just bitter and pulpy and I strongly suspect it to be a by-product of juiced oranges. The scrambled eggs (pictured) while good are just that plus four lettuce leafs. We were charged 185 kr for five slices of bread and a plate of cheese. The list goes on. Add to that slow and not particularly friendly service and I’m forced to conclude this is a place that was once great but isn’t anymore. There are plenty of other, much better places in Copenhagen, and we won’t be coming back to Mirabelle.

Coline Wenker

Google

great typical danish breakfast. loved the '10dkk for an espresso at the bar' option. everything is made in house et is incredibly tasty. the terrasse outside is great for breakfast on a sunny day! would recommend (:

ke iz

Google

Beautiful place. I have lovely moment in the first morning in Copenhagen trip. The interior is clearly original sense. All curated wall, sealing, chair, table, lamp, and green are mixed well. The dishes are very delicious. You must try brioche, and big morning plate included jam and cheese. That was Top 3 breakfast I had ever.

Amy Middleton

Google

Always a pleasure We went for brunch service Only one in the restaurant it was a weird vibe with staff changing and their conversations filling the room but the food was good. Prefer the evening menu. Gutted we couldn’t get hold of oil and moz to take home. Maybe next time.

Oven Punch

Google

I was curious about this place since I had visited Relae a few years back and it was one of the best experience I ever had and I still remembered the sourdough bread which was one of the best sourdough bread I had eaten in my life. So I was very excited to see what they had on offer. The place seems more like a small bistro. There is an intimate atmosphere and you can see what is going on in the bakery which is very cool. We ordered the Scambled Egg (with the Nduja butter) and Sourdough Bread, the Beef Tartare and a Granita with the Brioche Col Tuppo. The scrambled egg was great, creamy, tasty, just perfect. I had high expectations for the bread and although it was good, it wasn’t as good as I remembered from Relae. The Tartare was amazing and one of the best tartare I ever had. It has great taste but also very nice texture with crunchiness in it which is quite unusual, but makes the experience so much better. I would definitely recommend that Tartare. To finish, I had heard great things about the Brioche and was excited to try it, unfortunately, it was very average. I think briche is one thing italian’s have never mastered. I tastes ok, but it’s just that… an almost bland brioche.

Christian Whiticar

Google

The food was nice and the service was lovely. The flavours were great. The tartar was my favourite. We had two pastas as well which were good but not amazing. Overall was a great experience. I love how the bathroom has a secondary door to make it extra private.

Colton Simmons

Google

The perfect breakfast after a week of pastries! Felt so clean and tasty to have eggs, greens, and a slice of sourdough. Great little diner vibe too, very cozy and unhurried. Service can be very slow just fyi so don’t be in a hurry.

Janis Gurutidis

Google

Mirabelle bakery is the best in Nørebro. The bread with butter and cheese was so tasty as well as the scrambled eggs. The cappuccino was amazing too! It is appreciated that they have a lot of seating inside as well as outside - we sat outside with the sun shining and a nice view to the danish neighbourhood. Really makes you feel like a part of the community! Recommended!

Jes Randrup

Google

We’ve come here many times over the years and we’ve always returned. This time, having not been here for about a year, I was disappointed. Plates are more sparse and prices have risen to an unreasonable degree. Their “brunch experience” is now 275 kroner and it’s not worth it. Their much touted orange jam is just bitter and pulpy and I strongly suspect it to be a by-product of juiced oranges. The scrambled eggs (pictured) while good are just that plus four lettuce leafs. We were charged 185 kr for five slices of bread and a plate of cheese. The list goes on. Add to that slow and not particularly friendly service and I’m forced to conclude this is a place that was once great but isn’t anymore. There are plenty of other, much better places in Copenhagen, and we won’t be coming back to Mirabelle.

Coline Wenker

Google

great typical danish breakfast. loved the '10dkk for an espresso at the bar' option. everything is made in house et is incredibly tasty. the terrasse outside is great for breakfast on a sunny day! would recommend (:

ke iz

Google

Beautiful place. I have lovely moment in the first morning in Copenhagen trip. The interior is clearly original sense. All curated wall, sealing, chair, table, lamp, and green are mixed well. The dishes are very delicious. You must try brioche, and big morning plate included jam and cheese. That was Top 3 breakfast I had ever.

Amy Middleton

Google

Always a pleasure We went for brunch service Only one in the restaurant it was a weird vibe with staff changing and their conversations filling the room but the food was good. Prefer the evening menu. Gutted we couldn’t get hold of oil and moz to take home. Maybe next time.

Oven Punch

Google

I was curious about this place since I had visited Relae a few years back and it was one of the best experience I ever had and I still remembered the sourdough bread which was one of the best sourdough bread I had eaten in my life. So I was very excited to see what they had on offer. The place seems more like a small bistro. There is an intimate atmosphere and you can see what is going on in the bakery which is very cool. We ordered the Scambled Egg (with the Nduja butter) and Sourdough Bread, the Beef Tartare and a Granita with the Brioche Col Tuppo. The scrambled egg was great, creamy, tasty, just perfect. I had high expectations for the bread and although it was good, it wasn’t as good as I remembered from Relae. The Tartare was amazing and one of the best tartare I ever had. It has great taste but also very nice texture with crunchiness in it which is quite unusual, but makes the experience so much better. I would definitely recommend that Tartare. To finish, I had heard great things about the Brioche and was excited to try it, unfortunately, it was very average. I think briche is one thing italian’s have never mastered. I tastes ok, but it’s just that… an almost bland brioche.

Christian Whiticar

Google

The food was nice and the service was lovely. The flavours were great. The tartar was my favourite. We had two pastas as well which were good but not amazing. Overall was a great experience. I love how the bathroom has a secondary door to make it extra private.

Colton Simmons

Google

The perfect breakfast after a week of pastries! Felt so clean and tasty to have eggs, greens, and a slice of sourdough. Great little diner vibe too, very cozy and unhurried. Service can be very slow just fyi so don’t be in a hurry.

Janis Gurutidis

Google

Mirabelle bakery is the best in Nørebro. The bread with butter and cheese was so tasty as well as the scrambled eggs. The cappuccino was amazing too! It is appreciated that they have a lot of seating inside as well as outside - we sat outside with the sun shining and a nice view to the danish neighbourhood. Really makes you feel like a part of the community! Recommended!

Mirabelle

Mirabelle

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