At McKiernan, dive into a vibrant loft filled with plants where roasted chicken, inventive sandwiches, and delectable brioche donuts await.
"A cookbook that immerses readers in Canada's dynamic terroir and its regional foodways, highlighting seasonal and sustainable Canadian ingredients." - Jonathan Cheung
"In a sprawling loft lined with wooden tables and string lights, McKiernan churns out hearty and heart-warming foods with understated refinement. One of the four restaurants in the Joe Beef family, it’s a staple for rotisserie chicken and oversized schnitzels, but don’t overlook the pasta, sides, sweets, and daily specials. The vodka rosé rigatoni, Brussels sprouts with almonds and blue cheese, and seasonal doughnuts — like a recent peaches n’ cream creation — are also much-loved at this Côte-Saint-Paul establishment." - Valerie Silva
"In a sprawling loft lined with wooden tables and string lights, McKiernan churns out hearty and heart-warming foods with understated refinement. Born from a tie-up between the Joe Beef crew and Derek Dammann (of now-closed Maison Publique), it’s a staple for rotisserie chicken and oversized schnitzels, but don’t overlook the pasta, sides, sweets, and daily specials. The vodka rosé rigatoni, Brussels sprouts with almonds and blue cheese, and seasonal doughnuts — like the rum and eggnog creation — are also much-loved at this Côte-Saint-Paul establishment." - Valerie Silva
"This all-day option from the Joe Beef team dishes up salads, sandwiches, and rotisserie chicken in a loft-like space. For groups of nine to 34, there are a few options of family-style menus, just be sure to reserve in advance." - JP Karwacki, Erinn Blicher
"When the owners of Joe Beef and Maison Publique brought McKiernan back from the dead, they made it way more than a luncheonette. Located in Côte-St-Paul, version 2.0 doubles as an event space, which can pack up to 200 people, without feeling cramped." - JP Karwacki, Ashley Joseph
