"In a sprawling loft lined with wooden tables and string lights, McKiernan churns out hearty and heart-warming foods with understated refinement. Born from a tie-up between the Joe Beef crew and Derek Dammann (of now-closed Maison Publique), it’s a staple for rotisserie chicken and oversized schnitzels, but don’t overlook the pasta, sides, sweets, and daily specials. The vodka rosé rigatoni, Brussels sprouts with almonds and blue cheese, and seasonal doughnuts — like the rum and eggnog creation — are also much-loved at this Côte-Saint-Paul establishment." - Valerie Silva
